It is hot here. All summer. So ice cream is must. Homemade ice cream is a special treat, but it involves a little effort in the kitchen that I’m not always up to in the heat of summer. I have memories of making ice cream with my family as a child. We had this electric contraption that fit over a basin that went in a bucket filled with rock salt and ice. Making the base and … [Read more...] about No Churn Peach Ice Cream with Sweet Tea Caramel Sauce
Farmers Market
Summer Squash and Leek Gratin
Squash casserole is a Southern summer must. My go to has been a classic version, rich with cheese and sour cream, and I adapted that for a pimento cheese version in my first book, Pimento Cheese the Cookbook. Most southerners deal with an overabundance of summer squash, whether it’s from friends who garden or the irresistible urge to buy the locally grown, beautiful sunshine … [Read more...] about Summer Squash and Leek Gratin
Nectarine and Almond Coffee Cake with Whipped Honey Yogurt
I’ll be honest, the first time I set out to make this cake, my idea was to use purple plums, which I had seen at the farmers market the previous week. At that Saturdays market though, there were no plums, but I had promised to make a fruity coffee cake for a girls’ brunch the next day. Fortunately, I found some lovely, rosy nectarines and knew they would work just as well and … [Read more...] about Nectarine and Almond Coffee Cake with Whipped Honey Yogurt
Buttermilk Coleslaw
Coleslaw is a perfectly refreshing summer side dish, I’m not sure it’s actually allowed to have a summer celebration without it! There are so many delicious versions of coleslaw, and many people have very particular requirements, it can be a somewhat fraught decision about which to serve. But I do like to switch things up, from tangy, vinegary Crispy Picnic Slaw to this creamy … [Read more...] about Buttermilk Coleslaw
Lady Pea Buttermilk Vichyssoise with Crispy Country Ham
When I was a kid, my mom would sometimes in summer serve cold soups for supper. Mostly vichysoisse from a can and something called consommé madrilène. I didn’t not like this. The idea of cold soup just didn’t square in my adolescent brain. But like most things, my mother was right. Cold soup is such a perfectly refreshing summer meal. And it is a great opportunity to … [Read more...] about Lady Pea Buttermilk Vichyssoise with Crispy Country Ham
