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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Farmers Market

Mardi Gras Slaw

February 26, 2014 by The Runaway Spoon 2 Comments

Mardi Gras is a fun season for food.  Not only can you draw from the great canon of Louisiana cooking, you can play with the bright signature colors of purple, green and gold and be a little silly.  This slaw is simple but the multi-colored vegetables and the tangy dressing make it a special dish.  It is beautiful served beside or on top of a po’ boy, but is also a great … [Read more...] about Mardi Gras Slaw

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

January 5, 2014 by The Runaway Spoon Leave a Comment

Cauliflower Cheese is a very popular dish in England, one of its comfort foods.  Basically, it is cauliflower in a creamy cheese sauce.  But the first time I heard of cauliflower cheese, on the set menu at a restaurant during a high-school summer in England, I was a little worried it was actually some kind of strange British cheese.  I thought they might bring our some lumpy, … [Read more...] about Cauliflower Cheese Soup with Curried Cauliflower Crumbs

Cast Iron Collards

December 29, 2013 by The Runaway Spoon 3 Comments

I adhere very solidly to tradition of eating black eyed peas and greens on New Year’s day for luck and prosperity.  I have a wonderful New Year’s Eve tradition, so on New Year’s Day, I usually sleep in, then curl up on the couch with a book while a pot of peas and some collards stew away on the stove – minimal prep and minimal work.  But this cast-iron skillet, … [Read more...] about Cast Iron Collards

Butternut Squash Pickle

November 13, 2013 by The Runaway Spoon 2 Comments

The beautiful orangey amber cubes dress up any autumn platter. This is a quick pickle, one for the refrigerator not the canning process.  Make it ahead of your holiday cooking as the flavor needs a little time to develop. Cutting the butternut can be a little time consuming, but a little patience and sharp, sturdy knife will pay off.  I really prefer to have small pieces, … [Read more...] about Butternut Squash Pickle

Apple Gruyere Spread

September 25, 2013 by The Runaway Spoon 1 Comment

Here’s a fun fall snack that features beautiful green apples and nutty gruyere cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread.  In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches. This is a basic blueprint that is fabulous on its on, but … [Read more...] about Apple Gruyere Spread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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