The spring obsession with strawberries continues. As the season settles in, I look for other ways to enjoy the little red jewels, as I have almost eaten my fill of them plain from the bowl I keep in the fridge, filled every week at the famers market. And so I turn to baking to find as many ways to enjoy then as possible. My first and best experience with fresh strawberries and … [Read more...] about Strawberry and Cream Cookies
Farmers Market
Skillet Strawberry Upside Down Cake
In the last few years, I have truly become a seasonal eater. The rise in popularity of farmers markets has encouraged me in this, because the array of beautiful farm fresh fruits and vegetables is so tempting. And after years of being desensitized by perennially available produce, I have rediscovered just how amazing produce is in season, not treated by gasses and flown and … [Read more...] about Skillet Strawberry Upside Down Cake
Meyer Lemon Chiffon Dip for Spring Vegetables
Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill. It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue. I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves. Put it can also be spooned over as a sauce. And its uses go far … [Read more...] about Meyer Lemon Chiffon Dip for Spring Vegetables
Bourbon and Cane Syrup Glazed Carrots
Glazed carrots are a classic French preparation. But I don't always think about that. Not that it’s difficult, but frankly, I tend to use carrots as an afterthought, raw as a snack, chopped with celery and onions, or simply roasted. But rarely as a stand-alone star. Which is a shame, because beautiful, richly colored carrots are a taste treat. Add a bourbon spiked, cane … [Read more...] about Bourbon and Cane Syrup Glazed Carrots
Roasted Butternut and Chestnut Purée
I love autumn. I love wearing sweaters, snuggling under a blanket, comforting, slow-cooked stews, steaming bowls of soup. And my favorite holiday, Thanksgiving, which of course leads to a wonderful Christmas season. But I will admit, that when fall comes on in earnest, and I see the end of tomatoes at the farmer’s market, my herb garden fades and I am not quite ready to … [Read more...] about Roasted Butternut and Chestnut Purée
