When tomatoes are is season, or growing on my vines if I’m lucky, I preserve them in any way I can think of. I make sauce, tomato soup base and just plain old puree and stack them up in ziptop bags in the freezer. Sometimes I can whole tomatoes, but now I’ve learned you can freeze them whole for later cooking. This year, I’ve been looking for a new and … [Read more...] about Homemade Bloody Mary Mix (with canning instructions)
Farmers Market
Peach and Ginger Muffins
The combination of peaches and ginger is a favorite of mine, and in these muffins, it really shines. These muffins are not too sweet, but burst with flavor and texture. Fresh, in-season peaches are such a summer treat, make the most of the season. Use real ginger ale for this – the kind you find at natural food stores or specialty markets. Fortunately, it is frequently … [Read more...] about Peach and Ginger Muffins
Zucchini Sort of Soufflé
I have a shopping problem. Fortunately, it’s not for shoes or designer handbags, it’s at the farmers market. I am so enamored of all the beautiful fresh produce and artisan made foods that my eyes are often bigger than my shopping bag. I try to go with a plan and a list, but I just get so enticed by all the wonderful things. The fire-engine red tomatoes in every size and … [Read more...] about Zucchini Sort of Soufflé
Fresh Corn Buttermilk Biscuits
I like books about people who do things. This summer I have been reading the Little House on the Prairie series, and boy do they do things. Make their own clothes, their own food – even their own house. I have a list of books I have enjoyed that detail the work of women in the kitchen, baking bread, tending gardens, canning produce, collecting their own honey. Now let me … [Read more...] about Fresh Corn Buttermilk Biscuits
Peach Butterbourbon Sauce
I don’t really know what else I can say about this recipe. It’s a rich, Southern version of butterscotch sauce with fresh peaches cooked right in, and a nice little kick of bourbon. Of course, this is great over a big scoop of vanilla ice cream. But I’d be lying if I didn’t admit that my favorite way to eat this is with a spoon. A few slices of fresh peaches on the ice … [Read more...] about Peach Butterbourbon Sauce
