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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Farmers Market

Roasted Vegetable Stracciatella

January 16, 2011 by The Runaway Spoon 1 Comment

Italian egg-drop soup.  That’s how I have heard versions of this soup described.  And there appear to be many versions, with light chicken broth, or added spinach or chicken. In fact, the first time I concocted this soup, I didn’t know stracciatella was an actual thing.  It was pure kitchen happenstance, and one little discovery I am glad to have made. My … [Read more...] about Roasted Vegetable Stracciatella

Green and Gold Collards

December 26, 2010 by The Runaway Spoon 5 Comments

Greens on New Year’s Day are an important tradition here in the South. It’s a wish for prosperity in the new year, you see, greens representing the foldin’ money you hope to have in your pocket. Collards are a traditional green and here you can add a little wish for some jangly change in your pocket too with the golden coin-like dumplings. Serve them with some black-eyed peas, … [Read more...] about Green and Gold Collards

Sweet Potato Cobbler

November 21, 2010 by The Runaway Spoon 9 Comments

I’m going to go all Southern on you again with this delicious, old-fashioned, homey dessert perfect for the autumn table.  I’m not, however, going to get into a discussion on what exactly a cobbler is – biscuit top, crumble top, pastry top, whatever.  This is how I make cobbler, and that’s good enough for me. But really, is there any more comforting dessert than a cobbler, … [Read more...] about Sweet Potato Cobbler

Boiled Peanuts

September 22, 2010 by The Runaway Spoon 5 Comments

This week, the farmers market was looking a little forlorn as summer moves into fall.  The tomatoes and beans are fading, but the winter squash and pumpkins aren’t quite in yet.  But I did find a nice treat at one of the stalls.  Raw peanuts.  Nice, big fat ones just waiting to be boiled up.  A big ol’ batch of goobers. Boiled Peanuts are a love-or-hate kind of thing.  They … [Read more...] about Boiled Peanuts

Simple Watermelon Feta Salad

September 1, 2010 by The Runaway Spoon 6 Comments

This is hardly a recipe, more like a set of instructions, but I wanted to share it before this long weekend of picnics and cookouts and gatherings, because it is so good and so simple and so perfect for this last official weekend of summer.  I first had this in South Africa several years ago, as part of a big beautiful lunch spread at a safari camp.  I was impressed by its … [Read more...] about Simple Watermelon Feta Salad

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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