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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Farmers Market

Pink-Eyed Pea Pepper Pot

June 2, 2010 by The Runaway Spoon 6 Comments

I love Southern field peas or of all kinds. Crowders, lady, purple hulls, cream peas, black-eyed, pink-eyed, you name it.  And at the beginning of summer, when they show up at the farmer’s market in abundance, I grab them up. I stand around with all the kids, watching them shoot out of the big shelling machine, ready to scoop into paper bags to carry home.  This recipe, in … [Read more...] about Pink-Eyed Pea Pepper Pot

Southern Girl Butter Beans

May 19, 2010 by The Runaway Spoon 7 Comments

Butter beans, lima beans, whatever you want to call them, good, fresh butter beans are a real treat.  When I start to see these fresh little green gems at the farmer’s market and produce stand, I load up on them.  And I love to cook them in the Southern manner – with pork.  Here I use bacon and add a simple, old-fashioned sauce.  These would be great alongside a pork chop … [Read more...] about Southern Girl Butter Beans

Caprese Tart

May 16, 2010 by The Runaway Spoon 9 Comments

A few years ago, in the hot, hot summer, we had a big storm that knocked out power for over two weeks.  They say it was a wind storm, but we all called it Hurricane Elvis.  As it was summer, many people were away on vacation, had vacations planned, or just left town during the power outage.  But I was a busy little event planner and had a wedding and a private event to plan and … [Read more...] about Caprese Tart

Strawberry Shortcake

May 3, 2010 by The Runaway Spoon 5 Comments

I would hazard a guess that for many people, the image that comes to mind with the words strawberry shortcake are those electric yellow sponge cake cups with the little crater on the top that are sold as “shortcakes,” usually next to the berries in the produce section. Maybe served with fresh berries, maybe with frozen berries in syrup or maybe even gel-glazed pie filling.  … [Read more...] about Strawberry Shortcake

Greek Feta Parcels

April 11, 2010 by The Runaway Spoon 11 Comments

Okay, I’ll admit.  I have fear of phyllo.  I love Greek food and pastries, but I am too afraid, or okay, too lazy to work with phyllo myself.  Clearing all that counterspace, brushing every layer with butter, covering with damp towels.  My few forays have been madly unsuccessful.  And messy. Every year in Memphis there is a wonderful Greek food festival.  People line up for … [Read more...] about Greek Feta Parcels

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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