Tres Leches Cake is a favorite of mine, ever since a friend from Nicaragua shared a family recipe many moons ago. Tender cake drenched in rich milks that add flavor and richness. At its essence, it is a very simple sweet, but one I always order if I see on a menu. But tres leches is ripe for interpretation – I make a perfectly autumnal pumpkin version and a seasonally … [Read more...] about Strawberry Coconut Tres Leches Cake
Fruit
Strawberry Lemonade Bars
I’ve made these delightful bars for years but am only getting around to posting them now. As I sat down to write this post, it occurs to me that this is the perfect time for this recipe. These bright, springy bars are perfect for picnics our outdoor gatherings with their sunny flavor and pretty appearance. They just feel like spring to me. When strawberries come into … [Read more...] about Strawberry Lemonade Bars
Meyer Lemon Rosemary Tart
Well this has been quite a winter. Pandemic, snow, ice. But I always find a little sunshine in citrus at this time of year, so here’s a treat to brighten up the gloomy days. I always pick up the little bags of Meyer lemons when they start to appear in the stores at this time of year, because they are so useful. Particularly for baking, as they are not too tart and a bit sweeter … [Read more...] about Meyer Lemon Rosemary Tart
Slow Cooker Pork Roast with Apples and Root Vegetables and Hazelnut Sauce
Winter is the perfect time for a hearty, comforting meal and the slow cooker makes it easy work. A rainbow of lovely winter vegetables nestled around a tender pork roast makes for a pretty impressive dish. This is the kind of thing I love to do on a bleak, rainy or snowy day, the fragrant meal cooking away while I snuggle under a blanket with a good book. But a meal like this … [Read more...] about Slow Cooker Pork Roast with Apples and Root Vegetables and Hazelnut Sauce
Fig, Brown Butter and Hazelnut Tart
I await fig season each summer with such eager anticipation. I get to the farmers market first thing on Saturday morning, making a beeline to my favorite fig vendor to snap up as many as there are available. My first task is making Fig, Bourbon and Vanilla Bean Jam, a favorite of my friends and family. I hold a few back to slice and eat drizzled with honey or wrapped in … [Read more...] about Fig, Brown Butter and Hazelnut Tart
