Cinco de Mayo and strawberry season line up here, so what better way to celebrate than a strawberry margarita? Well, the answer is a pie made with fresh berries, lime and a hit of tequila. This sweet, tangy and cool treat has been a real hit from me. One family member tells me every time we share a meal that “that strawberry tequila pie is the best thing you make.” I get the … [Read more...] about Fresh Strawberry Margarita Pie
Fruit
Strawberry Caramel Cake
I don’t know if necessity is the mother of invention here so much as desire. I had beautiful strawberries. I needed to make a dessert. I knew I needed to make something new and exciting, but I really craved my strawberry caramel sauce - it’s a favorite of mine. I thought maybe I could make a strawberry cake and serve it with the sauce and have it both ways. While the … [Read more...] about Strawberry Caramel Cake
Palm Beach Chicken (Chicken in Citrus Cream Sauce)
Many years ago, I was flipping through a Junior League cookbook from Palm Beach and I read the title for Lily Pulitzer Chicken. Before I even glanced at the recipe, I envisioned bright rounds of citrus like a Lily Pulitzer fabric. The recipe however was chicken in potato chip crumbs with dried herbs and wine. I think perhaps it is a recipe the actual Lily Pulitzer made not one … [Read more...] about Palm Beach Chicken (Chicken in Citrus Cream Sauce)
Mimosa Curd (Orange and Prosecco Curd)
I love a Mimosa at a spring brunch. Orange juice and champagne – it’s like a cocktail, but healthy for breakfast (right?). It’s a classic combination of flavors that really sings of spring and fresh flowers and floaty dresses. And with Easter coming up, I want to share this special twist to that brilliant pairing. Lemon curd is such a treat, but once you’ve mastered … [Read more...] about Mimosa Curd (Orange and Prosecco Curd)
Orange Clove Caramel Spread
Do you remember pushing whole cloves into an orange to use as a Christmas decoration? We called them pomanders and I just love the smell of orange peel and clove. It speaks to me of Christmas. With a pretty ribbon pinned to the top to tie to the tree or sitting on the counter fragrancing the kitchen. But pushing those cloves into the oranges with your thumb really hurt. I … [Read more...] about Orange Clove Caramel Spread
