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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit

Pavlova with Peach Curd, Fresh Peaches and Blackberries

July 14, 2019 by The Runaway Spoon Leave a Comment

Pavlova is a dinner party secret weapon. It is easy to make, can be done ahead in stages, is incredibly versatile and never fails to impress. Crisp on the outside, pillowy on the inside topped whatever delicious ideas you choose. I dreamed up this combination for a casual evening with friends inspired by an overabundance of summer fruit. I needed to use a lot of peaches, so … [Read more...] about Pavlova with Peach Curd, Fresh Peaches and Blackberries

Nectarine and Lemon Balm Cake

July 7, 2019 by The Runaway Spoon Leave a Comment

This cake is absolutely the result of farmers market excitement. After being out of town for several weeks and missing my own local market, I couldn’t resist the abundance. I brought home with a basket of gorgeous nectarines and some fragrant lemon balm with no real plan to use them (there were also peaches, blueberries, blackberries and tomatoes in my bag). I have never really … [Read more...] about Nectarine and Lemon Balm Cake

Lemon Blueberry Bars

June 23, 2019 by The Runaway Spoon Leave a Comment

Sweet, sweet summer – the season bursting with berries. I try my best to eat seasonally – I very rarely have fresh blueberries when they are not in season, so I wait with anticipation for them to show up at the farmers markets. It makes them all the sweeter for the waiting. But that sometimes leads me to overbuy, so after the syrup and jams are made and I’ve eaten my fill out … [Read more...] about Lemon Blueberry Bars

Fresh Peach Pound Cake with Bourbon Butter Glaze

June 9, 2019 by The Runaway Spoon 1 Comment

Last year, I accidently bought twenty-five pounds of peaches. An orchard that produces particularly delicious fruit had a special pop-up and I just happened to drive by. I couldn’t resist, even though it was the middle of the week and I was busy and had no particular plans for that much fruit. But boy was I glad I did. I ate as many as I could out of hand, made jars and jars of … [Read more...] about Fresh Peach Pound Cake with Bourbon Butter Glaze

Strawberry Popovers with Whipped Vanilla Bean Butter

May 12, 2019 by The Runaway Spoon 2 Comments

When I was growing up, there was a very nice restaurant in Memphis that served an eclectic mix of southern, French and Hungarian food. My family went there for brunch after church all the time (and later in life I served on a board that had meetings there for lunch). The staple specialty of this place was popovers with strawberry butter. The table was always served a basket of … [Read more...] about Strawberry Popovers with Whipped Vanilla Bean Butter

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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