The spring obsession with strawberries continues. As the season settles in, I look for other ways to enjoy the little red jewels, as I have almost eaten my fill of them plain from the bowl I keep in the fridge, filled every week at the famers market. And so I turn to baking to find as many ways to enjoy then as possible. My first and best experience with fresh strawberries and … [Read more...] about Strawberry and Cream Cookies
Fruit
Skillet Strawberry Upside Down Cake
In the last few years, I have truly become a seasonal eater. The rise in popularity of farmers markets has encouraged me in this, because the array of beautiful farm fresh fruits and vegetables is so tempting. And after years of being desensitized by perennially available produce, I have rediscovered just how amazing produce is in season, not treated by gasses and flown and … [Read more...] about Skillet Strawberry Upside Down Cake
Citrus Ricotta Cookies
Tender, tangy and subtly sweet. These delicious little pillows are perfect for Spring. The ricotta makes the cookies tender and adds a little tang, and the gentle hint of citrus in these cakey cookies is enhanced by the sweet citrus glaze. With a little work, I think you could shape the dough into an egg shape for Easter, and can of course tint the glaze. Citrus Ricotta … [Read more...] about Citrus Ricotta Cookies
Bananas Foster Pound Cake
Bananas Foster is a classic New Orleans dessert with a storied history, and is one of the many dishes from the Crescent City’s famed restaurants that have made its way around the world. And Bananas Foster is an impressive dish to order at a restaurant, when done the old-school way. An expert server rolls out a cart, heats the sugar for the caramel sauce, sautés the bananas … [Read more...] about Bananas Foster Pound Cake
Sweet Potato and Apple Soup
It is that time of year. I really need a big bowl of sunshine. Fresh, local produce is between growth spurts, and I am generally a little tired of the dark, leafy greens that have dominated the farmers market for a while now. Though we’ve had surprisingly spring-like weather, it is that transitional time. Not still winter, but not yet spring. I’m working my way through the … [Read more...] about Sweet Potato and Apple Soup
