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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Fruit

Fresh Citrus Margaritas

May 4, 2010 by The Runaway Spoon 1 Comment

  Ah, the classic margarita.  Cool and refreshing and perfect for a late spring fiesta.  If you’re used to the neon green bottled mix, or the frozen slushee style margarita, you are really missing out on something.  This version, made with fresh lemon and lime juices, adds the welcome twist of orange juice.  Sure, a freshly made margarita takes a little juice-squeezing elbow … [Read more...] about Fresh Citrus Margaritas

Strawberry Shortcake

May 3, 2010 by The Runaway Spoon 5 Comments

I would hazard a guess that for many people, the image that comes to mind with the words strawberry shortcake are those electric yellow sponge cake cups with the little crater on the top that are sold as “shortcakes,” usually next to the berries in the produce section. Maybe served with fresh berries, maybe with frozen berries in syrup or maybe even gel-glazed pie filling.  … [Read more...] about Strawberry Shortcake

Rhubarb Crumb Cake

March 21, 2010 by The Runaway Spoon 7 Comments

Every time I buy rhubarb at the grocery, at any store, the cashier has to ask me what it is and then struggles to find it on the produce code chart.  Is it a vegetable or a fruit (technically a vegetable, by the way)? Once a cashier suggested I memorize the code to make it easier on everyone.  Inevitably, this leads to the question “What do you do with it?”  And on the … [Read more...] about Rhubarb Crumb Cake

Blue Cheese and Fig Savories

March 3, 2010 by The Runaway Spoon 19 Comments

If you are like me, you always offer to bring something when invited to someone’s house.  I mean the offer, I always love an opportunity to cook for people, but sometimes it’s hard to come up with a quick idea on the fly. And when it’s one of those roaming parties – not a seated affair - choosing a dish that doesn’t have to be kept hot or cold or require and special … [Read more...] about Blue Cheese and Fig Savories

Pork, Sage and Apple Burgers

February 10, 2010 by The Runaway Spoon 12 Comments

Familiar is good.  A good, juicy burger with melty cheese on a soft bun.  Maybe some fries on the side.  But different is good too.  And this pork, sage and apple burger fits that bill perfectly.  Juicy pork kept moist with tart green apples and tangy onions – a brilliant combination that will make a difference in a weeknight meal, or impress your friends with an exciting … [Read more...] about Pork, Sage and Apple Burgers

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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