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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Honey Roasted Apples with Camembert

November 6, 2022 by TheRunawaySpoon Leave a Comment

Autumn is a wonderful time for snacking. Whether it’s watching games, gathering with friends to enjoy the weather, or hosting family holiday meals, people love together around small bites and chat.. And I love a baked wheel of soft cheese with a sweet, fruity topping. It’s easy and delicious and everyone will love it. I like to keep a wheel of brie or camembert around for … [Read more...] about Honey Roasted Apples with Camembert

Pumpkin Sage Focaccia

October 30, 2022 by TheRunawaySpoon 1 Comment

It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia

Artichoke and Spinach Pasta Bake

October 16, 2022 by TheRunawaySpoon 1 Comment

I am a fan of one pot pastas for easy, delicious weeknight meals, from pumpkin and goat cheese to coconut carrot curry or shrimp and chorizo. And I am branching out into one pot baked pastas now. A host of flavors simply put in a dish and baked in the oven. This version is like a spinach artichoke dip for dinner. Creamy Boursin cheese adds flavor … [Read more...] about Artichoke and Spinach Pasta Bake

Mustard Glazed Pork Tenderloin with Pickled Apples

September 25, 2022 by TheRunawaySpoon 1 Comment

I am so ready for fall after such a blistering summer. Sweaters, fire pits, warm drinks, hot soups. I am jumping the gun here, because the weather has not at all turned, but here’s a fabulously autumnal dish to make when the time is right. In season apples with the pleasing pucker of pickling and a nice hint of spice are paired with tender pork in a sweet and savory sauce with … [Read more...] about Mustard Glazed Pork Tenderloin with Pickled Apples

Paloma Shrimp (Shrimp in Grapefruit and Tequila)

September 4, 2022 by TheRunawaySpoon 1 Comment

A paloma is a delicious cocktail made with tequila and grapefruit juice, topped with grapefruit soda or sparkling water. I love a paloma almost more than a margarita. And this fantastic combination of tart-sweet citrus and punchy tequila is a perfect paring for fresh shrimp. I think this dish is a great way to hold on to the fading end of summer at home, pretending you are at a … [Read more...] about Paloma Shrimp (Shrimp in Grapefruit and Tequila)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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