Well this has been quite a winter. Pandemic, snow, ice. But I always find a little sunshine in citrus at this time of year, so here’s a treat to brighten up the gloomy days. I always pick up the little bags of Meyer lemons when they start to appear in the stores at this time of year, because they are so useful. Particularly for baking, as they are not too tart and a bit sweeter … [Read more...] about Meyer Lemon Rosemary Tart
Fruit and Vegetables
Slow Cooker Pork Roast with Apples and Root Vegetables and Hazelnut Sauce
Winter is the perfect time for a hearty, comforting meal and the slow cooker makes it easy work. A rainbow of lovely winter vegetables nestled around a tender pork roast makes for a pretty impressive dish. This is the kind of thing I love to do on a bleak, rainy or snowy day, the fragrant meal cooking away while I snuggle under a blanket with a good book. But a meal like this … [Read more...] about Slow Cooker Pork Roast with Apples and Root Vegetables and Hazelnut Sauce
Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)
I am reposting this New Year's Day favorite recipe again, because I think we could all use as much luck as we can get this year! I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. … [Read more...] about Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)
Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)
Tartiflette is not a dish for the faint of heart. Potatoes, cheese, bacon, cheese, cream, cheese. You get it. That’s why I think it is perfect for a decadent celebratory meal. I had a grocery store recipe card from England with a tartiflette recipe that I made for years before I ever had it in a restaurant, that being a bistro in Paris that had all the great potato dishes … [Read more...] about Tartiflette (Creamy Cheese, Potato, Onion and Bacon Gratin)
Cacio e Pepe Brussels Sprout Salad
One year at Thanksgiving, I suddenly had the urge to serve some kind of raw green salad. I can’t imagine why – there was more than enough food to serve everyone three times, with leftovers. But it just got lodged in my mind, so I bought some brussels sprouts, because I have some sprout lovers in my family, with no real plan. I googled and thought and kept coming back to a hot … [Read more...] about Cacio e Pepe Brussels Sprout Salad
