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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Savory Vidalia Onion Upside Down Cakes

May 20, 2018 by The Runaway Spoon Leave a Comment

I’ve never been completely sure what to title this recipe. They are more than muffins, but this is based on an old recipe I found in an English cookbook where they were called dumplings, but I don’t really think that translates. There’s a biscuit-y batter, but turn them upside down and there is a pretty and sweet onion surprise. Muffins, cakes, dumplings, upside down surprise, … [Read more...] about Savory Vidalia Onion Upside Down Cakes

Rhubarb Ginger Chess Bars

May 13, 2018 by The Runaway Spoon Leave a Comment

Rhubarb reminds me of England. I didn’t really eat rhubarb as a child – it doesn’t grow much in the South – and the only thing I really ever heard about it was my mother lamenting a horrible dessert served at her boarding school. So I discovered rhubarb when I started spending time in England, where it is very popular and figures in a many classic English desserts. Sure, I had … [Read more...] about Rhubarb Ginger Chess Bars

Fresh Strawberry Biscuits with Chocolate Gravy

May 6, 2018 by The Runaway Spoon Leave a Comment

I have combined a lot of words I like here. Strawberries and biscuits and chocolate. I’m not sure I can do any better for a strawberry season brunch treat. I think strawberries and chocolate are a timeless pairing, though usually found in desserts and candies. Of course, I’m not saying you can’t eat these for dessert, but they make a really lovely surprise on a breakfast or … [Read more...] about Fresh Strawberry Biscuits with Chocolate Gravy

Pineapple Ginger Fruit Dip

April 22, 2018 by The Runaway Spoon Leave a Comment

I am forever looking for interesting ways to serve strawberries on a spring buffet. Their natural beauty brightens up any table, and I always want to make the most of their short growing season. Not that there is anything wrong with eating strawberries on their own, but it’s nice to have a little delicious extra to highlight their flavor. This sweet citrus saucehas been my go … [Read more...] about Pineapple Ginger Fruit Dip

Slow Cooker Black Bean Soup with Rum and Citrus

January 21, 2018 by The Runaway Spoon Leave a Comment

Slow Cooker soups are one of winters greatest treats. For very little effort, you get big results, with the added bonus of a house that smells deliciously of warmth and comfort. And in the middle of winter, this black bean version has a tropical, sunny profile that perks things up considerably. Add some colorful toppings and everything will seem brighter. This soup is hearty … [Read more...] about Slow Cooker Black Bean Soup with Rum and Citrus

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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