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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Fruit and Vegetables

Slow Cooker Southern Black-Eyed Peas

December 28, 2014 by The Runaway Spoon Leave a Comment

I feel very strongly about the importance of eating black-eyed peas on New Years day to ensure luck for the coming year (and greens for prosperity). But New Years Day is also not always a day I want to be slaving over the stove. Peas and greens are generally pretty hands off foods, but this has got to be the simplest recipe around for getting your dose of good luck with a nice … [Read more...] about Slow Cooker Southern Black-Eyed Peas

Christmas Fruit Salad

December 21, 2014 by The Runaway Spoon 1 Comment

Christmas is, for me, a time of indulgence. I gorge myself on cookies and candies and appetizers and heavy meals. It is one of the special treats of the season, and motivation for a new year’s resolution. I have been known to serve Christmas breakfast buffets featuring cheese grits, cheese and sausage casserole, bacon, ham, biscuits and all manner of desserts. It’s not how we … [Read more...] about Christmas Fruit Salad

Cranberry Tangerine Relish

November 16, 2014 by The Runaway Spoon Leave a Comment

I am pretty traditional about the cranberries on the Thanksgiving table. I have to have my traditional cooked cranberry sauce. But I like to mix things up sometimes and have a second version as well. But I am not from the jiggly can of cranberry sauce camp, so it’s a chance to get creative. This raw relish is sweet and tangy and a definite twist. Usually made with oranges, I … [Read more...] about Cranberry Tangerine Relish

Homemade Southern Hash Brown Casserole

November 2, 2014 by The Runaway Spoon 10 Comments

I rather hope this recipe becomes an internet sensation. Because I know I have searched and searched through websites, engines, magazines and books looking for an old-fashioned style hash brown casserole that doesn’t use canned soup. I cannot abide canned soup, so I finally took it upon myself to come up with a can-free casserole. I don’t know why I was so stymied, going … [Read more...] about Homemade Southern Hash Brown Casserole

Maple Apple Biscuits with Whipped Maple Butter

October 26, 2014 by The Runaway Spoon 3 Comments

I’ve been focusing this month on simple comfort foods; food to share with family and friends that are simple and delicious. And nothing is more comforting to me than a homemade biscuit. So in the fall, I like to pair up the best of the season’s apples with a little sweet maple syrup to make a perfectly appropriate treat for breakfast, brunch or a snack. These biscuits have … [Read more...] about Maple Apple Biscuits with Whipped Maple Butter

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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