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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

October 20, 2013 by The Runaway Spoon Leave a Comment

I have always loved interactive food – where everyone gets to participate in the making and serving of a meal.  The pizza party is a great example of this – roll out the dough, choose the toppings, assemble the pizza and watch while they bake. It’s fun for kids and grown-ups alike. Fall and Halloween are great times to gather around a fun kitchen project.  When the … [Read more...] about Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

Shrimp and Corn Cobbler

September 29, 2013 by The Runaway Spoon 2 Comments

Shrimp and corn pie recipes appear in a number of Southern community cookbooks, and I’ve tried a few.  But I have always thought they lacked a little oomph.  But the delicious combination of shrimp and corn deserves attention, so I put my mind to it and decided on a tangy filling and an old-fashioned biscuit top to make perfect transitional comfort food.  When summer has wound … [Read more...] about Shrimp and Corn Cobbler

Apple Gruyere Spread

September 25, 2013 by The Runaway Spoon 1 Comment

Here’s a fun fall snack that features beautiful green apples and nutty gruyere cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread.  In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches. This is a basic blueprint that is fabulous on its on, but … [Read more...] about Apple Gruyere Spread

Summer Market Tabbouleh

August 14, 2013 by The Runaway Spoon Leave a Comment

Tabbouleh is the perfect summer farmers market dish – fresh herbs and vegetables tossed with fine grains for a fresh, cool salad.  But has always been underwhelming to me.  Too bland, too dry, I don’t know.  I’ve always wanted to love it, but never had. Until a conversation at a party about family recipes.  A lovely woman from Mississippi was telling me about some of her … [Read more...] about Summer Market Tabbouleh

Tomato Butter

August 11, 2013 by The Runaway Spoon 10 Comments

I spend a great deal of time in the summer putting up gorgeous fresh tomatoes for winter. Almost as much time as I do eating them. Ziptop bags full of sauce and soup base. Salsa, bloody mary mix and chutney in jars. And this, my favorite tomato condiment. I discovered recipes for tomato butter in several very old community cookbooks. The kind of recipes that call for a peck of … [Read more...] about Tomato Butter

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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