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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Chicken and Bacon Pot Pie with Sweet Potato Crust

September 23, 2012 by The Runaway Spoon 9 Comments

  Autumn is officially here, though the weather may be lagging behind a bit.  I saw my first lovely russet-hued oak leaf blowing across the patio the other day.  And I am ready.  I am ready for soups and stews, winter squash, apples, pears and maple syrup.  I am ready to get the soft blanket out of the linen closet, to curl up on the sofa with a warm … [Read more...] about Chicken and Bacon Pot Pie with Sweet Potato Crust

Tomato, Brie and Herb Pasta

August 26, 2012 by The Runaway Spoon 4 Comments

I’ve been making this dish for years, decades if I'm honest. I really thought it was my own unique creation, and I patted myself on the back for its genius every time I made it.  It’s been my date night dinner, my decadent solo treat and my impressive meal for friends.  I made it in my first apartment kitchen and shared it with my first house roommate.  It dates, for me, to a … [Read more...] about Tomato, Brie and Herb Pasta

Melon Rosé Sangria

August 22, 2012 by The Runaway Spoon Leave a Comment

Pink and pretty and refreshing.  Okay, a little girly. But this lovely summer sipper will cool you off with a little sophistication.  The pink wine available in the US has come a long way from “white zin” and the eighties wine bar, and I urge you to seek it out.  It is a crisp summer wine and there are great, affordable versions from France like La Vieille Ferme and South … [Read more...] about Melon Rosé Sangria

Fresh Fig Cake with Buttermilk Glaze

August 19, 2012 by The Runaway Spoon 7 Comments

A friend recently posted on Facebook that she had some figs lying around and was looking for suggestions on how to use them.  Almost all the comments involved wrapping them with bacon, drizzling them with honey, or slicing them on a pizza.  All of which are delicious suggestions, but a little one-note.  But it got me thinking about the many uses of figs.  … [Read more...] about Fresh Fig Cake with Buttermilk Glaze

Zucchini Lemon Muffin Gems

August 15, 2012 by The Runaway Spoon 4 Comments

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe to include zucchini in cute little mini-bite form. These little … [Read more...] about Zucchini Lemon Muffin Gems

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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