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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Chilled Vidalia Onion Soup

July 25, 2012 by The Runaway Spoon Leave a Comment

From April through October, during farmers market season, I rarely visit the produce section of the grocery store. Why bother when there is so much beautiful, fresh, in season produce at the markets.  I only seek out a few things that don’t grow here.  Lemons and limes, cherries from Michigan and Washington (I call to see when shipments arrive to get them as fresh as … [Read more...] about Chilled Vidalia Onion Soup

Fresh Basil Aioli

July 18, 2012 by The Runaway Spoon 7 Comments

Aioli is the creamy, garlicky mayonnaise of Provence, traditionally made in a mortar and pestle.  But the food processor makes this a quick, easy delight. Add a hit of fresh basil, and it is a fresh summer tomato’s best friend. Good on a simple sandwich or just spread on a thick slice.  It also makes an amazing dip for a beautifully colorful display of summer vegetables. I … [Read more...] about Fresh Basil Aioli

Wash Day Green Beans

July 15, 2012 by The Runaway Spoon 8 Comments

Wash day beans are an old tradition, one that has taken on many forms in many places. The story goes that laundry day was once a week, usually a Monday, back when doing the wash meant heating up vats of water on an old wood stove to dump in the wash tub, then scrubbing the clothes by hand on that old washboard.  The practical housewife was not likely to plan an elaborate meal … [Read more...] about Wash Day Green Beans

Blueberry Yogurt Bake

July 11, 2012 by The Runaway Spoon 3 Comments

This is perfect simple summer dish that takes just moments to prepare.  I usually have plain Greek yogurt in my fridge, so it’s a great way to use up that last little cup of berries in the fridge.  You could even combine blueberries and raspberries if you have those around.  I love the simple, fresh flavor of this, but a dash of vanilla or a sprinkle of nutmeg would not go … [Read more...] about Blueberry Yogurt Bake

Fresh Tomato Buttermilk Biscuits

July 8, 2012 by The Runaway Spoon 6 Comments

I spend all my time thinking about food.  When I am not in the kitchen cooking, I am on the computer writing.  When I am driving in the car, I think about how to make them most of fresh seasonal ingredients.  When I lie in bed, before I fall asleep at night and when I wake up in the morning, I plan what I will experiment with next. Ideas come to me at all … [Read more...] about Fresh Tomato Buttermilk Biscuits

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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