I don’t really know what else I can say about this recipe. It’s a rich, Southern version of butterscotch sauce with fresh peaches cooked right in, and a nice little kick of bourbon. Of course, this is great over a big scoop of vanilla ice cream. But I’d be lying if I didn’t admit that my favorite way to eat this is with a spoon. A few slices of fresh peaches on the ice … [Read more...] about Peach Butterbourbon Sauce
Fruit and Vegetables
Watermelon Pie
Summer in the South, the heat, the humidity, is best dealt with by a cool slice of fresh watermelon. The thwack of a big knife slicing into the thick rind and the slurp as it cuts through the flesh is up there on the list of summer sounds with crickets humming and the sprinkler whirring. When I think of watermelon, I think of fireflies, because I remember summer evenings … [Read more...] about Watermelon Pie
Summer Bounty and a Recipe for Dilly Beans
Summer food for me is all about bounty. There is so much fresh, healthy food available, I worry about how I can enjoy as much as possible more than the idea that I might not have access to it at all. I cook fresh meals for myself, and spend a lot of time putting things up for winter, like these simple Dilly Beans. Not because I have to, but because I want to. Sometimes I … [Read more...] about Summer Bounty and a Recipe for Dilly Beans
Mexican Corn Salad
My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit. Usually just straight up, with a little butter and salt. When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out those little frozen bags of golden jewels like they really are precious gems. And when I … [Read more...] about Mexican Corn Salad
Squash Blossom Pesto
I adore squash (or zucchini) blossoms. Last year, I even planted some zucchini in an effort to have my own supply. I was not successful. Fortunately, the farmers market here has a vendor or two that sell the blossoms, though they are often claimed early by restaurant chefs. But that’s the beauty of getting to know the farmers – they will put a few aside for you if … [Read more...] about Squash Blossom Pesto
