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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Fruit and Vegetables

Southern Pecan Salad Dressing

May 4, 2011 by The Runaway Spoon 1 Comment

The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens.  But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk Farm.  I have eaten lettuce every day, and passed on large amounts to family and friends.  With all this … [Read more...] about Southern Pecan Salad Dressing

Charro Beans

May 1, 2011 by The Runaway Spoon Leave a Comment

I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing.  And there is something so friendly and communal about a Mexican feast.  It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans

Pimm’s Cup

April 27, 2011 by The Runaway Spoon 3 Comments

The build up to the royal wedding continues, and I feel that it is time to share my instructions for the perfect, the quintessential British cocktail, Pimm’s Cup.  Pimm’s is a liqueur, with a long held secret recipe, the subject of much speculation.  You’ll find it at any good liquor store in the liqueur section.  There is nothing better than a tall, icy glass of Pimm’s on a … [Read more...] about Pimm’s Cup

Asparagus with Sauce Maltaise

April 17, 2011 by The Runaway Spoon 3 Comments

Spring is finally here, and one of the first green vegetables to appear is asparagus.  Those tender little stems signal the end of the frosty winter and the hope of more good produce to come.  Treating the first spears simply seems like the right thing to do, after months of braises and stews and root vegetables, what could be more refreshing than simply cooked green … [Read more...] about Asparagus with Sauce Maltaise

Tomato Aspic

April 10, 2011 by The Runaway Spoon 14 Comments

Nothing motivates one to get in the kitchen more than a funeral.  We all seem to harbor that primordial need to comfort with food.  And there are fixed ideas – recipes that we keep in mind, or maybe on a card at the front of the recipe box for easy access.  A hearty, comforting dish that we know how to make and how to make well that we can whip up the instant the call comes.  … [Read more...] about Tomato Aspic

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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