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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fruit and Vegetables

Sticky Clementine Quick Bread

February 3, 2010 by The Runaway Spoon 1 Comment

I love clementines.  They are the perfect, bright refreshing little sunshine snack.  They are so portable, you can just carry one around all day until you need a pick-me-up.  But I also find clementines annoying, largely because around here they are sold almost exclusively in five to seven pound bags.  I cannot eat five pounds of clementines before they start to shrivel and … [Read more...] about Sticky Clementine Quick Bread

Corn and Blue Cheese Chowder with Bacon

January 27, 2010 by The Runaway Spoon 4 Comments

There are moments in the kitchen when you remember why you love to cook so much.  That flash of personal genius that leads to the creation of something really great.  A perfect moment of synergy when you find a way to combine your favorite ingredients into one sublime dish.  This Corn and Blue Cheese Chowder, begun and ended with smoky, crispy bacon represents that moment for … [Read more...] about Corn and Blue Cheese Chowder with Bacon

Elvis Has Left the Building

January 7, 2010 by The Runaway Spoon 6 Comments

I am a born and raised Memphis girl, so I could not let this day pass without a mention.  January 8 is Elvis’s birthday, and this year he would have been 75. And when you grow up in Memphis, Elvis sort of permeates the atmosphere. Here in Memphis, Elvis is generally commemorated more on the anniversary of his death, on August 16, than on his birthday. I am not sure why this … [Read more...] about Elvis Has Left the Building

Roasted Carrot and Cumin Soup

January 3, 2010 by The Runaway Spoon 6 Comments

In the many years I was planning events professionally, clients hosting lavish buffets, or even rather simple ones, always came around to that one question – “Shouldn’t we serve some kind of vegetable that’s, you know, healthy?” Not creamy spinach dip, or cheesy stuffed mushrooms, but something that would presumably appease the guest who didn’t want, well, food. Caterers were … [Read more...] about Roasted Carrot and Cumin Soup

Foldin’ Money Cabbage

December 29, 2009 by The Runaway Spoon 8 Comments

So we’ve discussed that Black-Eyed Peas are good luck on New Year’s Day, representing any number of things. Greens are said to bring prosperity in the New Year, largely because they represent foldin’ money.  Many people choose to cook up a mess of collards or turnip greens, but I choose cabbage, for what represents a stack of good green money more than cabbage. … [Read more...] about Foldin’ Money Cabbage

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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