Black rice isn’t just about the drama, it has a wonderfully nutty taste with a slight chew that holds up to rich toppings like this curry. Sometimes called forbidden rice, I easily find it at stores like the Fresh Market, Whole Foods, Sprouts or in the Asian section of larger groceries. There are different varieties, so cook it according to the instructions on the package. Of … [Read more...] about Sweet Potato Curry over Black Rice
Vegetables
Savory Butternut and Sage Cheesecake
Savory cheesecake is a thing. A few years ago, in support of my cookbook Southern Snacks, I appeared on Hallmark Channel’s Home & Family show to make my country ham cheesecake, and everyone was rather surprised (and dubious) of the concept. I won them over however. I love a savory cheesecake – it’s a fabulous party piece. It serves a crowd, can be made ahead, and with … [Read more...] about Savory Butternut and Sage Cheesecake
Pimento Cheese Potato Salad
I will pimento cheese-ify anything. I literally wrote the book on pimento cheese (seriously, Pimento Cheese The Cookbook). Even after developing all those recipes, I never stop creating delicious dishes inspired by the classic flavors of pimento cheese. And for weekend grill-outs or picnics, I turned potato salad into a symphony of pimento cheese. I mean, who doesn’t love … [Read more...] about Pimento Cheese Potato Salad
Savory Tomato Frangipane Tart
At the end of summer, when the larger slicing tomatoes are beginning to fade, I still seem to find small varieties of cherry and grape tomatoes hanging around the farmers market. Not, perhaps, at their peak, but still a taste of bright summer sun. They are perfect when kissed by heat from the oven to concentrate their flavor, so I find them marvelous for sauces or for tarts, … [Read more...] about Savory Tomato Frangipane Tart
Fresh Corn and Zucchini Loaf
Summer farmers market season is in full swing, with an embarrassment of delicious riches. And I go on shopping sprees amongst the produce. I buy lots of things for canning jams and pickles, some things I eat as plain and fresh as possible and some things I turn into delicious recipes to share here. And sometimes, I have a few fruits or vegetables hanging around I want to make … [Read more...] about Fresh Corn and Zucchini Loaf
