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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Vegetables

Sweet Potato Pralines

October 29, 2017 by The Runaway Spoon 3 Comments

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to discover making candy is not nearly as intimidating as I had feared. Sure, it takes some … [Read more...] about Sweet Potato Pralines

Cold Pickled Potatoes with Rosemary

August 27, 2017 by The Runaway Spoon 1 Comment

I love a good, chilled potato salad in summer, whether it’s with burgers from the grill, a fried chicken picnic, or just a spread of cold salads. And I generally lean toward the chunky potatoes with a creamy dressing and interesting add ins variety, like my Mom’s Dilled Potato Salad, or Mustard Bacon Potato Salad. But I ran across a recipe in a book or a magazine for potatoes … [Read more...] about Cold Pickled Potatoes with Rosemary

Cherry Tomato and Sweet Onion Bake

August 20, 2017 by The Runaway Spoon Leave a Comment

I am always enticed by cherry tomatoes at the farmers market. All the pretty colors and shapes and sizes. They are all just so pretty, though the perfect orbs of a classic Sweet 100 or Tumbling Toms always catch my eye. And, as with much of the bounty of summer produce, I have a tendency to over buy, with no fixed plan for how to use them. And though popping the little tomatoes … [Read more...] about Cherry Tomato and Sweet Onion Bake

Curried Corn Soup with Toasted Corn Kernels

August 13, 2017 by The Runaway Spoon Leave a Comment

Fresh corn and curry are a favorite combination of mine, and for years I have made a quick blender soup using frozen corn and boxed stock. It’s such a treat for me, that I figured I ought to work out a proper recipe using a full complement of the beautiful summer corn I find at the farmers market. And I love this version even more. Softened with leeks, redolent with corn flavor … [Read more...] about Curried Corn Soup with Toasted Corn Kernels

Creamy Butter Bean Casserole

July 30, 2017 by The Runaway Spoon Leave a Comment

My mother tells me, often now, that when I was a child, I would no more have eaten a butter bean or a field pea than a piece of shoe leather. She marvels every time I serve, write about or just generally express appreciation for the glories I now see in them. But she never turns down a dish that I make. And this one has become a family favorite. I mean, juicy butter beans, … [Read more...] about Creamy Butter Bean Casserole

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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