Fresh corn and curry are a favorite combination of mine, and for years I have made a quick blender soup using frozen corn and boxed stock. It’s such a treat for me, that I figured I ought to work out a proper recipe using a full complement of the beautiful summer corn I find at the farmers market. And I love this version even more. Softened with leeks, redolent with corn flavor … [Read more...] about Curried Corn Soup with Toasted Corn Kernels
Vegetables
Creamy Butter Bean Casserole
My mother tells me, often now, that when I was a child, I would no more have eaten a butter bean or a field pea than a piece of shoe leather. She marvels every time I serve, write about or just generally express appreciation for the glories I now see in them. But she never turns down a dish that I make. And this one has become a family favorite. I mean, juicy butter beans, … [Read more...] about Creamy Butter Bean Casserole
Caramelized Corn Pudding
I talk often here about how I come about recipes, and this one has a story with it too. A friend and I were eating at a popular local restaurant and I told her about the amazing creamed corn dish they sometimes make (sadly not on the menu that day). This led to a larger discussion of corn preparations, and she told me her husband couldn’t stop raving about a corn pudding he had … [Read more...] about Caramelized Corn Pudding
Lady Peas and Lacy Cakes
I have stated many times before, I love field peas and go on mad buying frenzies when they are in season at the farmers market. I put many of the peas up in the freezer, but my standard weekend summer supper is field peas, fresh corn and tomatoes. It’s easy to set a pot of peas simmering on the back of the stove while I get on with my obsessive summer canning. And it the end of … [Read more...] about Lady Peas and Lacy Cakes
Greek Style Green Bean Salad
Every year, I look forward with great anticipation to the Memphis Greek Festival. I go as soon as it opens and stock up on frozen spanikopita, delight at the flaming cheese saganaki and pig out on the cookies and pastries made by the ladies of the church. And it always gets me thinking about Greek recipes. I’ve only been to Greece once, many years ago, with friends on a budget … [Read more...] about Greek Style Green Bean Salad
