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The Runaway Spoon

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Creative recipes with a Southern slant

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Vegetables

Roasted Butternut and Onion Soup

January 1, 2018 by The Runaway Spoon Leave a Comment

One of my favorite grocery innovations of the last few years is the ready availability of pre-cut butternut squash. I love butternut, but peeling and seeding it myself for a quick weeknight meal more trouble than I am generally willing to undertake. So butternut squash dishes used to be a special occasion food for me. But now, so many stores offer peeled and ready to use … [Read more...] about Roasted Butternut and Onion Soup

Slow Cooker Sorghum Sweet Potatoes

November 19, 2017 by The Runaway Spoon Leave a Comment

Sweet potatoes are an absolutely essential part of Thanksgiving. I love a good sweet potato casserole, both the mashed version and a sliced version. I’m fortunate, particularly at the holidays, that I have plenty of oven space to prepare the full Thanksgiving menu, but I know that is not the case for everyone, so here as my space solution, which I think as a brilliant idea. … [Read more...] about Slow Cooker Sorghum Sweet Potatoes

Sweet Potato Pralines

October 29, 2017 by The Runaway Spoon 3 Comments

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to discover making candy is not nearly as intimidating as I had feared. Sure, it takes some … [Read more...] about Sweet Potato Pralines

Cold Pickled Potatoes with Rosemary

August 27, 2017 by The Runaway Spoon 1 Comment

I love a good, chilled potato salad in summer, whether it’s with burgers from the grill, a fried chicken picnic, or just a spread of cold salads. And I generally lean toward the chunky potatoes with a creamy dressing and interesting add ins variety, like my Mom’s Dilled Potato Salad, or Mustard Bacon Potato Salad. But I ran across a recipe in a book or a magazine for potatoes … [Read more...] about Cold Pickled Potatoes with Rosemary

Cherry Tomato and Sweet Onion Bake

August 20, 2017 by The Runaway Spoon Leave a Comment

I am always enticed by cherry tomatoes at the farmers market. All the pretty colors and shapes and sizes. They are all just so pretty, though the perfect orbs of a classic Sweet 100 or Tumbling Toms always catch my eye. And, as with much of the bounty of summer produce, I have a tendency to over buy, with no fixed plan for how to use them. And though popping the little tomatoes … [Read more...] about Cherry Tomato and Sweet Onion Bake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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