• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

Vegetables

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

July 24, 2016 by The Runaway Spoon Leave a Comment

Recipe ideas rattle around in my head for years sometimes. This is one of those. I liked the idea of a cobbler made with juicy summer tomatoes with a biscuit-like topping. I tried a version with sliced tomatoes and it wasn’t what I wanted, so I left the idea behind. At some point, I realized cherry tomatoes would be a better bet.  So I looked around for recipes and ideas. … [Read more...] about Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Zucchini Lime Drizzle Cake

July 10, 2016 by The Runaway Spoon 2 Comments

Zucchini breads and cakes are a go to during the growing season, when there is always one left from your farmers market haul, or just too many growing in your garden. I like my zucchini bakes light and fresh, rather than dark and spiced, so with that one lingering zucchini on the counter, I returned to my recipe for Zucchini Lemon Gems to make a loaf cake. I’ve switched to lime … [Read more...] about Zucchini Lime Drizzle Cake

Mom’s Dilled Potato Salad

July 3, 2016 by The Runaway Spoon 2 Comments

Every once in a while, I get stuck. I feel like I’ve run out of recipe ideas, so I look everywhere for inspiration. I was recently stuck like this, right before summer, and I whined about it to my mom. She simply said “make that potato salad, it’s so good in summer” as if I know exactly what she meant. I didn’t, so she had to explain it to me, and pull out her recipe card box. … [Read more...] about Mom’s Dilled Potato Salad

Parmigiano and Basil Baked Corn

June 26, 2016 by The Runaway Spoon Leave a Comment

Fresh summer corn is one of my favorite things on the planet. I buy it in such quantities at the farmers market it’s actually a little insane. Though a fresh cob lightly steamed dripping with butter is a perfect summer treat, I also love corn baked in a creamy casserole, and it is an easy way to serve corn to a big crowd at a summer supper or cookout. Last summer, I spent a … [Read more...] about Parmigiano and Basil Baked Corn

Marinated Summer Squash Salad

June 5, 2016 by The Runaway Spoon 2 Comments

Squash season is starting, and everyone I know is always looking for new ways to use the bounty. Everything old is new again though, so I pulled out this recipe. In recent years, I have seen an explosion of fancy squash salads on restaurant menus and on Pinterest. The trend seems to be thinly slicing the squash lengthwise to create long ribbons. It does make for a pretty salad. … [Read more...] about Marinated Summer Squash Salad

« Previous Page
Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

Subscribe to Serves You Right!

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2026 The Runaway Spoon