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The Runaway Spoon

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Creative recipes with a Southern slant

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Vegetables

Vidalia Onion and Goat Cheese Soufflé

September 14, 2014 by The Runaway Spoon Leave a Comment

I’m a little obsessed with Vidalia onions. I love the sweetness with the onion edge. I buy them in bulk when they are in season, and I tie them up in pantyhose to hang in my pantry for winter storage. Really. Vidalias are sweet and smooth without any of the burn of other onions, so it is easy to make them the star of a dish. The flavor is mellow and rich, creating a unique soft … [Read more...] about Vidalia Onion and Goat Cheese Soufflé

Fresh Herb Field Peas

August 24, 2014 by The Runaway Spoon 2 Comments

I buy field peas in bulk in the summer.  Ladys, creamers, zippers, whippoorwill, crowders, purple hulls, you name it.  Farmers market Saturdays for me are about canning and putting up, followed by a Southern supper of field peas, corn and tomatoes.  So I am always looking for creative ways to prepare them.  This is my new favorite.  It’s clean and … [Read more...] about Fresh Herb Field Peas

Tomatoes Stuffed with Summer Squash

August 10, 2014 by The Runaway Spoon 1 Comment

So it’s the middle of summer. You’ve been to the farmers market and loaded up your bag with beautiful vegetables. That whole box of yellow squash and lots and lots of tomatoes. Now what? I always get questions from friends about how to use squash (other than squash casserole) and for interesting ways to use tomatoes. And I am just as guilty. I buy and buy, wanting to soak up … [Read more...] about Tomatoes Stuffed with Summer Squash

Cherry Tomatoes in Cream

August 6, 2014 by The Runaway Spoon Leave a Comment

Beautiful cherry tomatoes in all shapes and sizes are such a temptation at the farmers market.  Like little summer jewels.  This is an old southern recipe, updated with fresh herbs, that is a perfect side to a grilled steak or fish.  These tomatoes are quick to prepare, but luxuriant and rich, with a lightly caramelized cream finish. Use whatever type of … [Read more...] about Cherry Tomatoes in Cream

Farmers Market Vegetable Tart

August 3, 2014 by The Runaway Spoon 4 Comments

I think this tart is the very picture of summer farmers market bounty. It uses all the best local summer produce with fresh herbs and salty cheese. I even use locally produced goat feta. You can buy the vegetables for specifically for this magnificent tart or make it with the remnants of a big shopping haul.  It looks like a work of art, simply because of the bounty of … [Read more...] about Farmers Market Vegetable Tart

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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