• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Vegetables

Cock-a-Leekie Soup

January 19, 2014 by The Runaway Spoon 1 Comment

January 25 is Burns Night, which celebrates the birthday of Scottish poet Robert Burns.  Suppers are held across Scotland and by many Scottish societies and clubs around the world.  I was challenged by a friend some years ago to host a Burns Night supper and so I did.  I put plaid fabric down the table as a runner and had florist make up arrangements of thistle and heather.  I … [Read more...] about Cock-a-Leekie Soup

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

January 5, 2014 by The Runaway Spoon Leave a Comment

Cauliflower Cheese is a very popular dish in England, one of its comfort foods.  Basically, it is cauliflower in a creamy cheese sauce.  But the first time I heard of cauliflower cheese, on the set menu at a restaurant during a high-school summer in England, I was a little worried it was actually some kind of strange British cheese.  I thought they might bring our some lumpy, … [Read more...] about Cauliflower Cheese Soup with Curried Cauliflower Crumbs

Cast Iron Collards

December 29, 2013 by The Runaway Spoon 3 Comments

I adhere very solidly to tradition of eating black eyed peas and greens on New Year’s day for luck and prosperity.  I have a wonderful New Year’s Eve tradition, so on New Year’s Day, I usually sleep in, then curl up on the couch with a book while a pot of peas and some collards stew away on the stove – minimal prep and minimal work.  But this cast-iron skillet, … [Read more...] about Cast Iron Collards

Butternut Squash Pickle

November 13, 2013 by The Runaway Spoon 2 Comments

The beautiful orangey amber cubes dress up any autumn platter. This is a quick pickle, one for the refrigerator not the canning process.  Make it ahead of your holiday cooking as the flavor needs a little time to develop. Cutting the butternut can be a little time consuming, but a little patience and sharp, sturdy knife will pay off.  I really prefer to have small pieces, … [Read more...] about Butternut Squash Pickle

Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

October 20, 2013 by The Runaway Spoon Leave a Comment

I have always loved interactive food – where everyone gets to participate in the making and serving of a meal.  The pizza party is a great example of this – roll out the dough, choose the toppings, assemble the pizza and watch while they bake. It’s fun for kids and grown-ups alike. Fall and Halloween are great times to gather around a fun kitchen project.  When the … [Read more...] about Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

« Previous Page
Next Page »

Primary Sidebar

  • Breakfast And Brunch
  • Snacks And Starters
  • Soup
  • Salads
  • Dinner
    • Chicken
    • Beef
    • Pork
    • Seafood
  • Vegetables
  • Sides
  • Bread
  • Sweets
  • Southern Specialties
  • Farmers Market
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Instagram
  • Pinterest
  • Substack

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!