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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Vegetables

Corn and Blue Cheese Chowder with Bacon

January 27, 2010 by The Runaway Spoon 4 Comments

There are moments in the kitchen when you remember why you love to cook so much.  That flash of personal genius that leads to the creation of something really great.  A perfect moment of synergy when you find a way to combine your favorite ingredients into one sublime dish.  This Corn and Blue Cheese Chowder, begun and ended with smoky, crispy bacon represents that moment for … [Read more...] about Corn and Blue Cheese Chowder with Bacon

Roasted Carrot and Cumin Soup

January 3, 2010 by The Runaway Spoon 6 Comments

In the many years I was planning events professionally, clients hosting lavish buffets, or even rather simple ones, always came around to that one question – “Shouldn’t we serve some kind of vegetable that’s, you know, healthy?” Not creamy spinach dip, or cheesy stuffed mushrooms, but something that would presumably appease the guest who didn’t want, well, food. Caterers were … [Read more...] about Roasted Carrot and Cumin Soup

Foldin’ Money Cabbage

December 29, 2009 by The Runaway Spoon 8 Comments

So we’ve discussed that Black-Eyed Peas are good luck on New Year’s Day, representing any number of things. Greens are said to bring prosperity in the New Year, largely because they represent foldin’ money.  Many people choose to cook up a mess of collards or turnip greens, but I choose cabbage, for what represents a stack of good green money more than cabbage. … [Read more...] about Foldin’ Money Cabbage

Black-Eyed Peas for Luck

December 27, 2009 by The Runaway Spoon 11 Comments

I have always known that on New Year’s Day, you eat black-eyed peas for good luck in the coming year.  My parents weren’t necessarily the strictest adherents to this philosophy, but some how or another, black-eyed peas generally made an appearance on January 1.  We had a family friend who made Hoppin’ John, and sometimes we’d end up at their house, even just for a … [Read more...] about Black-Eyed Peas for Luck

Sweet Potato Casserole with Cider, Orange and Maple

November 17, 2009 by The Runaway Spoon 7 Comments

For most of my childhood, we spent Thanksgiving with my family in Arkansas.  It was always a big, loud, boisterous gathering of family we didn’t see nearly enough.  For many of these years, my brother and I were the oldest of the kids, so we got to sit at the grown-up table, which made us feel very special.  After the meal, the men would go watch the ball game and the women … [Read more...] about Sweet Potato Casserole with Cider, Orange and Maple

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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