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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Vegetables

Cuban Corn and Black Bean Salad

August 31, 2009 by The Runaway Spoon 4 Comments

I always offer to bring a dish when people invite me over, and when they take the offer up, I sometimes get a little flustered trying to come up with something new and different.  This salad has been my staple this summer, when I grill out or when asked to bring something along.  So next time it’s your turn to bring a salad or a side dish to a barbecue (or just doing it for … [Read more...] about Cuban Corn and Black Bean Salad

Vichyssoise (Cold Leek and Potato Soup)

August 24, 2009 by The Runaway Spoon 1 Comment

    In Memphis, in the summer (and the spring and the fall), it is hot.  Devil-hot. Over 100 degrees most days with high, high humidity.  When you open the door first thing in the morning, it’s like walking into a wall of cotton candy.  Hot, thick air that surrounds you.  Many, many days, busy days when you’re out and about, its just to hot to consider cranking up the oven or … [Read more...] about Vichyssoise (Cold Leek and Potato Soup)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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