I posted a street corn salad recipe in 2011, and frankly it was a pretty new idea at the time (though I am sure not in Mexico). Since then, the idea of street corn, or elotes – corn slathered in mayonnaise with lime juice, chili seasoning and rolled in crumbled cotija cheese – has really taken off. It’s everywhere. All over the internet, in dips you buy at the grocery store, a … [Read more...] about Street Corn Salad with Fresh Corn Mayonnaise
Holiday Cooking
Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)
I’ve read a lot of recipes and information about enfrijoladas, and so I am aware that his might not be a particularly authentic recipe. At its core, this is a dish of tortillas dipped in a rich black bean sauce, folded and baked. The sauce is sometimes made with dried beans and a host of Mexican spices, sometimes they are topped with a sprinkling of queso fresco. Somewhere … [Read more...] about Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)
Spiced Carrot Cream Cheese Bars
Classic carrot cake and cream cheese icing all in one handy little bite is a fantastic spring and Easter recipe, and that’s what you get with these moist and flavorful bars. I’ve jazzed it up here with a little extra spice and brown butter. If I were the Easter Bunny (and who’s to say I am not?) I’d love a little basket of these special treats. Brown butter makes everything … [Read more...] about Spiced Carrot Cream Cheese Bars
Guinness Brownies
As Irish eyes start smilin’ at this time of year, I always seem to break out the Guinness for recipes in my kitchen. I’ll be perfectly honest, I don’t really like drinking Guinness straight up, but in cooking it adds a whole new depth and dimension to so many things. Sausage Coddle, Oatmeal Quick Bread, Bangers and Mash, Caramel Sauce. And that holds … [Read more...] about Guinness Brownies
Creole Daube
Creole Daube is one of those recipes I have seen in Louisiana community cookbooks for years and often marked with a little sticky note flag. Those recipes are usually the short and sweet type written by home cooks who could undoubtedly make it blindfolded. You know, a list of ingredients then directions like “brown meat, cook trinity, add tomato sauce, serve.” It’s always … [Read more...] about Creole Daube
