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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Christmas

Overnight Eggnog French Toast Casserole

December 13, 2009 by The Runaway Spoon 8 Comments

I have a thing for eggnog.  I think it is my favorite holiday flavor.  I buy all the eggnog flavored holiday gimmicks – candy, yogurt, ice cream, coffee creamer (and I don’t even drink coffee).  I love a good glass of eggnog, but I don’t really drink it as much as I bake with it. I have become something of an eggnog baking expert.  In fact, in planning out my Christmas posts, I … [Read more...] about Overnight Eggnog French Toast Casserole

Decadent Hot Chocolate

December 9, 2009 by The Runaway Spoon 2 Comments

I have always liked the idea of making homemade hot chocolate.  I have tried many recipes; I have made hot chocolate with expensive, imported chocolates, cocoa powder and all sorts of permutations.  Butafter all the experimentation, I finally put together this recipe – using plain ol’ Hershey bars.  And it is some kind of good. This is not hot chocolate for the faint of … [Read more...] about Decadent Hot Chocolate

Spiced Fruitcake Bars

December 6, 2009 by The Runaway Spoon 1 Comment

During my college semester abroad in London, I was determined to visit Austria on winter break.  I am not sure where this notion came from, maybe too much Sound of Music as a kid, but I set out alone to discover whether the hills were truly alive.  After a trying time in Vienna, I moved on to Salzburg, a lovely place I found charming and comforting and manageable. I think it … [Read more...] about Spiced Fruitcake Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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