There are some flavors that are a natural match. Tomatoes and basil, leek and potato, cucumber and mint, and for me, carrot and ginger. The combination works in both sweet and savory applications. Carrot cake needs a lot of spice to complement the sweetness of the carrots, and its usually lots of cinnamon and nutmeg. I have slowly been upping the ginger in my carrot cakes for … [Read more...] about Carrot Ginger Bundt Cake
Easter
Frittata Brunch Bites
Brunch has become one of my favorite ways to entertain, and spring is the perfect time for a brunch. I love morning food, from sausage casseroles to biscuits and grits, and so do my guests. And in spring, you just start to get beautiful produce, like strawberries and asparagus and fresh colorful flowers that can just be dropped in a pretty vase and still look gorgeous – tulips, … [Read more...] about Frittata Brunch Bites
Ham and Parsley Pie
The English have a way with meat pies (no Sweeney Todd jokes, please) and lovely shops and street vendors sell an astounding variety, from chicken with tarragon to beef and kidney with stout, even some amazing vegetarian options. One of these popular meat pie purveyors is a regular stop for me in London and I always have a tough choice choosing which variety I want. Flaky, rich … [Read more...] about Ham and Parsley Pie
Asparagus with Creamy Brie Dressing
Fresh spring asparagus I such a lovely thing to serve at an Easter brunch, or any spring occasion really. It can easily be made ahead, it’s hugely adaptable, plus, it always looks so pretty on the table. I have several lovely oblong dishes that seem made for asparagus, and I love asparagus serving tongs. So I am always looking for a pretty and unique way to serve a pile of … [Read more...] about Asparagus with Creamy Brie Dressing
Carrot Dill Biscuits with Cream Cheese Butter
Carrot and cream cheese is a classic pairing that always makes an appearance around Easter. But the combination is usually in sweet recipes. I love a moist carrot cake with rich cream cheese icing, or a carrot cookie with a drizzle of cream cheese glaze. But I decided to turn that combo around, creating a savory interpretation perfect for an Easter brunch. And what Easter … [Read more...] about Carrot Dill Biscuits with Cream Cheese Butter
