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Creative recipes with a Southern slant

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Easter

Roasted Asparagus Mimosa

March 29, 2015 by The Runaway Spoon Leave a Comment

The true culinary harbinger of Spring – asparagus. When the tender stems push their way up through the dirt and out to the market, I really feel like we can start celebrating spring. Asparagus on the plate and buttercups in a vase mean soft days and gentle nights before the heat of summer truly starts. Color comes back, and the gray days of winter are behind us. Asparagus … [Read more...] about Roasted Asparagus Mimosa

Monte Cristo Casserole

March 22, 2015 by The Runaway Spoon 2 Comments

I started a tradition when my nieces (and later my nephew) were very young. Every year at Christmas, I took them to lunch at a restaurant and then we went shopping for toys and food for all the folks who didn’t have as much at Christmas as we always have. When the girls were very little, I didn’t have much experience handling kids on my own, so I chose a popular chain … [Read more...] about Monte Cristo Casserole

Mustardy Ham and Noodle Casserole

April 20, 2014 by The Runaway Spoon Leave a Comment

I love a good honey-glazed, spiral sliced ham, but I rarely get to enjoy one, because they are just so darn big.  But my parents received a whole ham as a gift, and as my mother defines eternity as two people and a ham, we served it for Thanksgiving.  I managed to get away with most of the still-copious leftovers and went to work on recipe ideas (and enjoyed a number … [Read more...] about Mustardy Ham and Noodle Casserole

Creamy Scrambled Egg Casserole

April 6, 2014 by The Runaway Spoon 4 Comments

I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg.  The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that.  But I wanted something that didn’t include bread or other elements, because so often, a brunch spread … [Read more...] about Creamy Scrambled Egg Casserole

Leek and Brie Bread Pudding

March 24, 2013 by The Runaway Spoon 1 Comment

Spring is the perfect time for brunch.  With Easter starting things off, there always seems to be an explosion of daytime events.  Graduations and weddings and all the celebrations that go with them.  And I love a good family brunch.  You can wear a nice dress, but don’t have to worry about high heels and punitive undergarments and retouching your lipstick … [Read more...] about Leek and Brie Bread Pudding

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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