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Creative recipes with a Southern slant

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Halloween

Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

October 20, 2013 by The Runaway Spoon Leave a Comment

I have always loved interactive food – where everyone gets to participate in the making and serving of a meal.  The pizza party is a great example of this – roll out the dough, choose the toppings, assemble the pizza and watch while they bake. It’s fun for kids and grown-ups alike. Fall and Halloween are great times to gather around a fun kitchen project.  When the … [Read more...] about Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

Halloween Hot Chocolate (Liquid Candy)

October 30, 2012 by The Runaway Spoon 1 Comment

I see lots of recipe for using up leftover Halloween candy.  I’m not sure I see the point, as just eating it straight is generally fine with me.  Mind you, not in one sitting, but over time, stashed in drawers and cabinets.  But I do want to make my contribution with this creamy, rich hot chocolate.  Make it as soon as the little monsters come in from the trick-or-treating … [Read more...] about Halloween Hot Chocolate (Liquid Candy)

Creamy Italian Sausage and Pumpkin Manicotti

October 21, 2012 by The Runaway Spoon 3 Comments

As I remember it, trick or treating is hard work.  Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress.  But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile.  I even liked the stripey, crunchy peanut butter Mary Janes and the peanut … [Read more...] about Creamy Italian Sausage and Pumpkin Manicotti

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

Pumpkin Cornbread

October 12, 2011 by The Runaway Spoon 3 Comments

I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen.  I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well. Working with fresh pumpkin is not difficult, you just need to be careful and use a good, sturdy knife.  The texture of freshly grated … [Read more...] about Pumpkin Cornbread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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