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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Holiday Cooking

Slow Cooker Sorghum Sweet Potatoes

November 19, 2017 by The Runaway Spoon Leave a Comment

Sweet potatoes are an absolutely essential part of Thanksgiving. I love a good sweet potato casserole, both the mashed version and a sliced version. I’m fortunate, particularly at the holidays, that I have plenty of oven space to prepare the full Thanksgiving menu, but I know that is not the case for everyone, so here as my space solution, which I think as a brilliant idea. … [Read more...] about Slow Cooker Sorghum Sweet Potatoes

Pumpkin Popovers with Sage Browned Butter Spread

November 12, 2017 by The Runaway Spoon 1 Comment

Sometimes, there is so much prep for a Thanksgiving meal, that the bread basket is left as an afterthought. But I think that is a shame, because there is a lot of scope in a simple bread. I’ve traditionally gone full Southern with Pumpkin Sage Biscuits or Sweet Potato Angel Biscuits. This time however, I am inspired by my sister-in-law, who makes great popovers, and she has … [Read more...] about Pumpkin Popovers with Sage Browned Butter Spread

Sweet Potato Pralines

October 29, 2017 by The Runaway Spoon 3 Comments

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to discover making candy is not nearly as intimidating as I had feared. Sure, it takes some … [Read more...] about Sweet Potato Pralines

Honey Black Pepper Cornmeal Dinner Rolls

October 15, 2017 by The Runaway Spoon Leave a Comment

I’ve spoken many times before about my desire to produce perfect baked breads and rolls, and my all-to-frequent failures with yeast, kneading and patience. But my quest for easy, no fuss, no fail breads and dinner rolls is an on-going adventure. Sometimes I hit, sometimes I miss, but this recipe is definitely a hit. Instant yeast and the stand mixer make idiot proof rolls like … [Read more...] about Honey Black Pepper Cornmeal Dinner Rolls

Mexican Chocolate Chewies

April 30, 2017 by The Runaway Spoon 1 Comment

As Cinco de Mayo approaches, thoughts often turn to tacos, queso and margaritas. But let us not forget the sweet side of life. Chocolate goes with everything and it’s nice to have a little sweet nibble at any fiesta. These cookies are a classic recipe, one I have made since I was a kid. I pulled it out recently to make a batch to send to my niece in college, and as I was … [Read more...] about Mexican Chocolate Chewies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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