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The Runaway Spoon

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Holiday Cooking

Mardi Gras Potato Salad

February 3, 2016 by The Runaway Spoon Leave a Comment

I recently made a batch of Debris Po' Boys to photograph and served them to family for dinner. I needed a nice side dish, and though my first thought was New Orleans made spicy potato chips, I happened to be in the produce department and came across bags of little purple and gold mixed potatoes. With Mardi Gras on my mind, I decided I just had to make a thematic potato salad. … [Read more...] about Mardi Gras Potato Salad

Debris Po’ Boys

January 31, 2016 by The Runaway Spoon 1 Comment

Mardi Gras is almost upon us, so it’s time to talk Po' Boys. Traditionally, the story goes, the Debris po' boy (pronounced DAY-bree in this case) was made from the leftover bits and pieces left behind from carving a roast, soaked in the gravy and meat juices. But I don’t generally have enough leftover roast beef to serve a crowd, and besides, debris is just too good to wait for … [Read more...] about Debris Po’ Boys

Gumbo Z’Herbes

December 27, 2015 by The Runaway Spoon Leave a Comment

Gumbo Z’Herbes, or green gumbo, is a very traditional Creole dish that you do not find all that often. The magnificent Leah Chase at Dooky Chase’s Restaurant is famous for hers, and she serves it primarily the traditional way – on Holy Thursday (before Good Friday). Gumbo Z’herbes is said to bring luck and strengthen the body, and that for each type of green you put in the pot, … [Read more...] about Gumbo Z’Herbes

Slow Cooker Spiced Pecans

December 20, 2015 by The Runaway Spoon 1 Comment

Spiced and seasoned roasted nuts are a great pleasure. The problem I’ve always encountered was baking them in the oven without burning them, or at least some of the nuts on the baking sheet. Nuts contain flavorful oils that can scorch easily. I’ve come across several recipes for cooking nuts in the slow cooker and the idea made total sense to me. Large quantities without the … [Read more...] about Slow Cooker Spiced Pecans

Peppermint Cookie Bars

December 13, 2015 by The Runaway Spoon Leave a Comment

A good, thickly frosted sugar cookie bar has all the old-fashioned comfort we look for during the holidays. I like to take that recipe and zuzz it up for Christmas, with some rich white chocolate and bracing peppermint. The shower of crushed peppermint candy adds a festive touch and couldn’t be easier to do. These are simple to make, but look gorgeous on a festive platter and … [Read more...] about Peppermint Cookie Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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