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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Holiday Cooking

Baked Coconut Shrimp with Tequila Lime Butter Sauce

April 27, 2014 by The Runaway Spoon 1 Comment

Crunchy coconut shrimp are sort of a secret treat for me. I don’t eat at a lot of chain restaurants, but there are a few that really excel and I make the occasional visit to sample them. The first time I had coconut shrimp years ago, I was attending the trial run of a chain restaurant opening its first branch in town. The night was a real disaster…the waiters were not ready, … [Read more...] about Baked Coconut Shrimp with Tequila Lime Butter Sauce

Mustardy Ham and Noodle Casserole

April 20, 2014 by The Runaway Spoon Leave a Comment

I love a good honey-glazed, spiral sliced ham, but I rarely get to enjoy one, because they are just so darn big.  But my parents received a whole ham as a gift, and as my mother defines eternity as two people and a ham, we served it for Thanksgiving.  I managed to get away with most of the still-copious leftovers and went to work on recipe ideas (and enjoyed a number … [Read more...] about Mustardy Ham and Noodle Casserole

Creamy Scrambled Egg Casserole

April 6, 2014 by The Runaway Spoon 4 Comments

I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg.  The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that.  But I wanted something that didn’t include bread or other elements, because so often, a … [Read more...] about Creamy Scrambled Egg Casserole

Guinness Glazed Irish Bacon

March 9, 2014 by The Runaway Spoon 2 Comments

It’s hard not to start cooking with Guinness around St. Patrick’s Day.  It is a very versatile brew, lending itself to sweet and savory recipes. And as the old ads say, it makes you stronger!  I love this simple glaze and think thick slices of Irish bacon are the perfect vehicle for it.  Irish bacon is similar to Canadian bacon and more like ham than our “streaky” bacon, so a … [Read more...] about Guinness Glazed Irish Bacon

Colcannon (Irish Mashed Potatoes and Cabbage)

March 5, 2014 by The Runaway Spoon Leave a Comment

Colcannon is a traditional Irish dish that showcases the true brilliance of that culture’s rustic cuisine. Simple, staple ingredients transformed into something all together luscious and comforting. Mashed potatoes and cabbage are combined with a touch of leek and lots of rich dairy to create a dish that will fell like a welcome home, even if, like me, you’ve never been to … [Read more...] about Colcannon (Irish Mashed Potatoes and Cabbage)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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