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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Holiday Cooking

Posole (Mexican Chicken and Hominy Soup)

April 28, 2013 by The Runaway Spoon 2 Comments

One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano.  Iconic food writer Betty Fussell lead a spectacular group of women through the birth of some great writing projects.  Tepotzlan is nestled in the mountains of … [Read more...] about Posole (Mexican Chicken and Hominy Soup)

Leek and Brie Bread Pudding

March 24, 2013 by The Runaway Spoon 1 Comment

Spring is the perfect time for brunch.  With Easter starting things off, there always seems to be an explosion of daytime events.  Graduations and weddings and all the celebrations that go with them.  And I love a good family brunch.  You can wear a nice dress, but don’t have to worry about high heels and punitive undergarments and retouching your lipstick … [Read more...] about Leek and Brie Bread Pudding

Irish Rarebit

March 13, 2013 by The Runaway Spoon 2 Comments

I doubt this a traditional Irish dish at all, but when I was whipping up a pot of Irish Stew, I wanted a nice, cheese-y accompaniment.  Welsh Rarebit is the great British snack of a beer-laced cheese sauce on crusty bread, so I figured I give it a go with Guinness.  These are perfect with the stew, but also make a nice treat on their own as a snack, or a light lunch or supper … [Read more...] about Irish Rarebit

Irish Stew

March 10, 2013 by The Runaway Spoon 6 Comments

Like many traditional dishes of the British Isles, my first taste of Irish Stew was in the dining hall of my college at Oxford.  And it wasn’t a particularly good experience.  Tough meat, watery broth, soggy vegetables. But I never gave up on the notion; I just think I liked this dish in theory more than in concept.  But a warming, hearty lamb and vegetable stew is just a plain … [Read more...] about Irish Stew

Crawfish Cornbread

February 10, 2013 by The Runaway Spoon 20 Comments

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks over the years, and I’ve whipped up a batch or two in my time. I have no idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box, but that doesn’t matter to me, because it is a sound idea that results in … [Read more...] about Crawfish Cornbread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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