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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Chicken

Coronation Chicken Salad

June 3, 2012 by The Runaway Spoon 2 Comments

This weekend, Queen Elizabeth II celebrates her Diamond Jubilee – sixty years on the throne.  When she was crowned (she became Queen when her father died in 1952, but the coronation was June 5, 1953),  Britain was still recovering from the wartime devastation, and rationing was still in effect for many foods.  But it was, of course, necessary to create and elegant meal to serve … [Read more...] about Coronation Chicken Salad

Buttermilk Pecan Chicken with Herb Cream Gravy

May 20, 2012 by The Runaway Spoon 6 Comments

I am a devotee of the transformative powers of buttermilk.  It makes chicken tender and biscuits light.  Cakes have a fine crumb and dressings a nice tang.  I use buttermilk whenever I can, and I go out of my way to buy the best, farm-fresh buttermilk available.  I make biscuits of all sorts, marinate chicken for frying and whip up desserts galore, from Buttermilk Pie to … [Read more...] about Buttermilk Pecan Chicken with Herb Cream Gravy

Waffles and Hash (Chicken Hash with Cider Gravy)

February 26, 2012 by The Runaway Spoon 4 Comments

This is, I suppose, a treasured family recipe.  For my entire life, both my mother and my aunt often waxed poetic about the favored meal of their childhood.  Waffles and Hash.  We were regaled at family meals about the tradition of having Waffles and Hash for Sunday night dinner.  Any mention of family food traditions with these two always includes waffles and hash dinners.  … [Read more...] about Waffles and Hash (Chicken Hash with Cider Gravy)

Chicken Pecan Bites with Blue Cheese Dip

September 18, 2011 by The Runaway Spoon 7 Comments

Every community, particularly in the South, has those handful of classic community cookbooks that everyone seems to own, or haveaccess to, or just know about.  They are the reference points for the community table. Compiled by church auxiliaries, symphony leagues, historic societies, these treasure troves bind a community through the most essential love we all share. Food. … [Read more...] about Chicken Pecan Bites with Blue Cheese Dip

Tuxedo Chili

January 2, 2011 by The Runaway Spoon 6 Comments

Here we are again. The days are cold and a little gloomy, the holidays are over, and it is time for hunkering down at home. Right about now, I imagine everyone is craving a nice big bowl of warm, comforting goodness. It’s always nice to have a little twist on a classic, and mine is this creamy chicken chili with the added touch of black beans along with the white – that’s why … [Read more...] about Tuxedo Chili

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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