I will tell you right up front. I have never been to Japan, I know very little about Japanese food and I don’t like sushi, so I haven’t explored the local Japanese offerings in depth. I will also tell you my interest in this dish comes from a place I don’t normally get inspiration. I first had this at a fast-casual Japanese restaurant in London that I stopped in to get out of a … [Read more...] about Chicken Katsu Curry
Meat Poultry Seafood
Greek Shrimp and Orzo Bake with Lemon and Dill
A good casserole is pure comfort food. And there are, I know, a million versions of casseroles out there, so coming up with new and unique versions is a welcome challenge for a recipe developer. So here’s my process for creating a recipe like this. I wanted to do something different – still a rich, creamy casserole, but with a twist. First I thought rice or noodles? … [Read more...] about Greek Shrimp and Orzo Bake with Lemon and Dill
Debris Po’ Boys
Mardi Gras is almost upon us, so it’s time to talk Po' Boys. Traditionally, the story goes, the Debris po' boy (pronounced DAY-bree in this case) was made from the leftover bits and pieces left behind from carving a roast, soaked in the gravy and meat juices. But I don’t generally have enough leftover roast beef to serve a crowd, and besides, debris is just too good to wait for … [Read more...] about Debris Po’ Boys
Classic Shrimp Bisque
Some years ago, I attended a lovely luncheon given for a friend’s birthday. The hostess laid tables on beautiful linens with her best silver and crystal and magnificent flowers. All the ladies in attendance were dressed in their spring best. It was a very sophisticated event that made me feel like a true grown-up in the best possible way. The first course was a fresh shrimp … [Read more...] about Classic Shrimp Bisque
Creamy Chicken Tarragon Soup
Perhaps it is the cold and dreary winters, but the English have a way with soup. Restaurants and cafes serve an impressive roster, I’ve found some wonderful recipes in cookbooks and magazines and the grocery stores are stocked with lots of creative, seasonal soups in chiller cases ready to heat and serve. One such offering I see over and over again at stores and on menus is … [Read more...] about Creamy Chicken Tarragon Soup
