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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Meat Poultry Seafood

Chicken, Prosciutto and Rosemary Lasagna

September 19, 2010 by The Runaway Spoon 6 Comments

  A rut-buster.  That’s what this recipe is all about.  Veering off the road a little bit, getting out of the ordinary. Traditional lasagna is a good thing, make no mistake, but it’s nice to go in a different direction every once in a while.  Move away from the meat sauce to a creamy white lasagna, laced with salty prosciutto. This lasagna is rich and … [Read more...] about Chicken, Prosciutto and Rosemary Lasagna

Lemon Dill Chicken Salad

July 18, 2010 by The Runaway Spoon 6 Comments

I am something of a chicken salad savant.  I came late to the party, having an unreasonable and unfathomable aversion to mayonnaise in my youth and childhood.  That, and little exposure to good chicken salad.  I only choked down bad, plastic-container chicken salad out of politeness at parties and luncheons, and maybe a school cafeteria. Chewy chicken, gloopy mayo, or more … [Read more...] about Lemon Dill Chicken Salad

Garlic Scape Beef Satay

June 9, 2010 by The Runaway Spoon 1 Comment

This year, for the first time, I noticed vendors at the local farmers market selling garlic scapes. Garlic scapes are the greens that shoot off the top of a variety of garlic. They have a milder, garlicky flavor. They are long, green, and have a bulbous head at the top. I had heard of scapes, but never used them and as I am intrigued by anything garlic related, I bought a … [Read more...] about Garlic Scape Beef Satay

Mustard – Brown Sugar Glazed Bacon

April 28, 2010 by The Runaway Spoon 4 Comments

Most of my time is spent thinking about food.  Or eating it.  Or cooking it.  And since I have been blogging about food, I follow a lot of other food lovers. On Facebook and Twitter and other sites.  I learn all about food trends and food foibles.  And right now, bacon is hot.  In my opinion, bacon has always been hot – but it keeps showing up on all sorts of in-the-know food … [Read more...] about Mustard – Brown Sugar Glazed Bacon

Simple Thai Shrimp Cakes

April 25, 2010 by The Runaway Spoon 3 Comments

One of the best food discoveries I made travelling through Thailand was fish cakes. Lovely, light, fresh, crispy cakes with loads of flavor in one simple bite. These were a revelation, and something I was determined to master myself. One resort I stayed at in northern Thailand had a cocktail party for guests that featured a demonstration of fish cake making. I took notes.  … [Read more...] about Simple Thai Shrimp Cakes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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