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Creative recipes with a Southern slant

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Meat Poultry Seafood

Glazed Kielbasa

October 4, 2009 by The Runaway Spoon 6 Comments

There are certain activities that anyone in any particular town, city, state or region is expected to have participated in.  Wouldn’t you be surprised by someone living in Hawaii who had never been to the beach?  Or shocked by a resident of Paris who had never even seen the Eiffel Tower? Well, I have one of those surprising confessions.  I have never been to an SEC football … [Read more...] about Glazed Kielbasa

Better Than a Flu Shot Chicken Soup

September 20, 2009 by The Runaway Spoon 3 Comments

Well, it seems that flu season has well and truly descended.  Everyday I hear of yet  another friend picking up kids early from school, then the rest of the house comes down with the yuck.  And I watch the news.  I am considering buying stock in the hand-sanitizer companies. So with that in mind, what better action to take than to cook up your own batch of cure-all. Really, … [Read more...] about Better Than a Flu Shot Chicken Soup

Easy Thai Beef Salad Cups

September 3, 2009 by The Runaway Spoon 9 Comments

I love the flavor of Thai food, but it can be a little time consuming to prepare. This easy elegant wrap is simplified with bought roast beef.  These little lettuce cups make a great appetizer, served on a big, pretty platter, or a simple cold summer supper.  Choose a roast beef from the deli counter that is not highly seasoned or specially flavored and do not have it sliced … [Read more...] about Easy Thai Beef Salad Cups

Chicken Fried Love

August 4, 2009 by The Runaway Spoon 13 Comments

Anyone who grew up in the South has some kind of fried chicken memory. Or maybe no particular, specific single event at all, because fried chicken is so ubiquitous. But it is one of the many food topics a true Southerner can weave a yarn around. Fried chicken a simple weekend supper, first choice for a picnic or dinner on the ground, someone’s favorite special occasion meal. … [Read more...] about Chicken Fried Love

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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