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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Meat Poultry Seafood

Foldin’ Money Cabbage

December 29, 2009 by The Runaway Spoon 8 Comments

So we’ve discussed that Black-Eyed Peas are good luck on New Year’s Day, representing any number of things. Greens are said to bring prosperity in the New Year, largely because they represent foldin’ money.  Many people choose to cook up a mess of collards or turnip greens, but I choose cabbage, for what represents a stack of good green money more than cabbage. … [Read more...] about Foldin’ Money Cabbage

Crispy Chestnut Veal with Chestnut-Wine Sauce

November 29, 2009 by The Runaway Spoon 3 Comments

                    It may be politically incorrect, but I love veal.  It is my favorite meat.  If there is a veal dish on the menu (apart from sweetbreads), I will order it.  I have eaten a great veal swath across the globe. On a family vacation in Eastern Europe, I ate wiener schnitzel in Vienna every day, then moved on to veal paprikas … [Read more...] about Crispy Chestnut Veal with Chestnut-Wine Sauce

Chicken Enchiladas with Pumpkin Sauce

October 25, 2009 by The Runaway Spoon 5 Comments

I don’t do Halloween.  Of course, as a kid it was my favorite time of year, what with the candy and all.  I used to spend weeks thinking about my costume, and they were almost always homemade.  I was Darth Vadar one year in a navy blue blanket and German helmet a neighbor kid’s grandfather brought back from World War II.  One year I had chicken pox and my … [Read more...] about Chicken Enchiladas with Pumpkin Sauce

Belgian Beef and Beer Stew (Carbonnades Flamandes)

October 18, 2009 by The Runaway Spoon 6 Comments

  In Bruges When I was young and foolish and full of high ideals, I spent a semester away from college studying European politics in London.  The whole merry band of scholars was ushered to Brussels for a week to visit the European Union headquarters and NATO and lots of other sites twenty year-old college student find fascinating.  We were, however, granted a free day to … [Read more...] about Belgian Beef and Beer Stew (Carbonnades Flamandes)

Glazed Kielbasa

October 4, 2009 by The Runaway Spoon 6 Comments

There are certain activities that anyone in any particular town, city, state or region is expected to have participated in.  Wouldn’t you be surprised by someone living in Hawaii who had never been to the beach?  Or shocked by a resident of Paris who had never even seen the Eiffel Tower? Well, I have one of those surprising confessions.  I have never been to an SEC football … [Read more...] about Glazed Kielbasa

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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