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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Pork

Creamy Bacon and Spinach Rigatoni

March 21, 2012 by The Runaway Spoon 3 Comments

I love a simple dish with a little something special.  This is such an easy weeknight dinner, with the smoky flavor of bacon, the bright color and fresh bite of spinach and a creamy sauce that is surprisingly simple.  I prefer to use regular spinach, not the baby spinach sold in the salad section, which I find really ticky to cut into pieces and remove stems.  I love the big, … [Read more...] about Creamy Bacon and Spinach Rigatoni

Italian Sausage Dip with Fontina and Sage

February 1, 2012 by The Runaway Spoon 4 Comments

It's nice to have a really hearty, hot dip as part of the spread when the ravenous football hordes are hungry. This is a jazzed up version of a classic sausage dip recipe, with warm, winter flavor.  Zesty Italian sausage with the bite of fennel is paired with woodsy sage and creamy, nutty fontina cheese, with a little kick of salty Parmesan to round it out.  Don’t skimp on the … [Read more...] about Italian Sausage Dip with Fontina and Sage

Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

December 26, 2011 by The Runaway Spoon 1 Comment

I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. Particularly if that tradition involves delicious food. So on New Year’s Day, I always eat black-eyed peas and greens. For … [Read more...] about Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

Charro Beans

May 1, 2011 by The Runaway Spoon Leave a Comment

I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing.  And there is something so friendly and communal about a Mexican feast.  It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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