It’s easy to forget the pleasures of something as simple as a good quiche. Just a basic pie, full of goodness, and easy to prepare, but delicious and decadent all the same. Cary Grant as John Robie in To Catch a Thief serves it at his French villa, perhaps thoroughly proving that real men do eat quiche. Hey, if it’s good enough for Cary Grant, it’s good enough for me. I … [Read more...] about Classic Quiche Lorraine
Pork
The Gravy Train
So, now you have, I am sure, studied the primer for making good Buttermilk Biscuits. And you’d like to know all the many ways you can serve your beautiful creations. Here are two of my favorites. I once had some friends by for a biscuit bar, serving baskets full of homemade biscuits, homemade preserves, tomato gravy, sausage gravy and lots of good butter. I even made … [Read more...] about The Gravy Train
Chinese Dumplings
When I was growing up in Memphis, there were really only two fancy, sit-down, white tablecloth, special occasion restaurants. An old-school, white-jacketed waiter, New Orleans-style place and an elegant Chinese restaurant. My Dad is a big fan of Chinese food, so it was his choice for special meals. My brother and I loved the egg drop soup, which had tiny little carrots … [Read more...] about Chinese Dumplings
Pork, Sage and Apple Burgers
Familiar is good. A good, juicy burger with melty cheese on a soft bun. Maybe some fries on the side. But different is good too. And this pork, sage and apple burger fits that bill perfectly. Juicy pork kept moist with tart green apples and tangy onions – a brilliant combination that will make a difference in a weeknight meal, or impress your friends with an exciting … [Read more...] about Pork, Sage and Apple Burgers
Bolognese Sauce
The Italian Grandmother in My Head I do not have a particularly ethnic background. Basic Anglo-Scots stock. Okay, a WASP. I cherish my Southern heritage and all the great culinary traditions I have enjoyed, inherited, and try to preserve. But I’ve never had a Bubbe teach me to make latkes or an Abuela to show me how to roll tamales. No Greek uncle … [Read more...] about Bolognese Sauce
