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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Boxty (Irish Potato Cakes)

March 11, 2012 by The Runaway Spoon 7 Comments

There was a pub I frequented when I was a graduate student in England.  I will admit I didn’t eat there as much as my friends and I took a study break for last call at the bar. But they did serve food.  It wasn’t gourmet, it wasn’t even all that great, but they did have these potato cakes that I was very fond of.  They were cheap and filling, which are two of the top criteria … [Read more...] about Boxty (Irish Potato Cakes)

Walnut, Goat Cheese and Herb Muffins

February 29, 2012 by The Runaway Spoon 3 Comments

Muffins are the easiest bread to whip up.  No yeast, not kneading, no rising.  I love sweet muffins for breakfast or an afternoon snack, and I have certainly had muffins that are less sweet and more savory, but I really wanted to develop something straight up savory. I have many recipes for sweet muffins that use applesauce or fruit purée to make them moist, and it occurred … [Read more...] about Walnut, Goat Cheese and Herb Muffins

Bourbon and Cane Syrup Glazed Carrots

February 8, 2012 by The Runaway Spoon Leave a Comment

Glazed carrots are a classic French preparation.  But I don't always think about that.  Not that it’s difficult, but frankly, I tend to use carrots as an afterthought, raw as a snack, chopped with celery and onions, or simply roasted.  But rarely as a stand-alone star.  Which is a shame, because beautiful, richly colored carrots are a taste treat.  Add a bourbon spiked, cane … [Read more...] about Bourbon and Cane Syrup Glazed Carrots

Roasted Butternut and Chestnut Purée

November 20, 2011 by The Runaway Spoon Leave a Comment

I love autumn.  I love wearing sweaters, snuggling under a blanket, comforting, slow-cooked stews, steaming bowls of soup.  And my favorite holiday, Thanksgiving, which of course leads to a wonderful Christmas season.  But I will admit, that when fall comes on in earnest, and I see the end of tomatoes at the farmer’s market, my herb garden fades and I am not quite ready to … [Read more...] about Roasted Butternut and Chestnut Purée

Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

November 13, 2011 by The Runaway Spoon 9 Comments

When I claimed thanksgiving for my own, I wanted to create a tradition for this new configuration of family, one for grown-ups and kids alike.  So I came up with the Thankful Tree.  My mom drew a big tree, complete with falling leaves and acorns and a bunny rabbit at the base, on a piece of poster board.  Every year, my nieces and nephew come over before Thanksgiving, when … [Read more...] about Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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