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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Purple Hull Salad With Bacon Vinaigrette

August 21, 2011 by The Runaway Spoon 5 Comments

Field peas are one of my favorite summer time treats.  Though I spend enough time in  summer portioning little bags and stashing them in the freezer that I can enjoy them all year round now.  And I’ll be honest; I don’t veer too much off my standard method of cooking them.  Peas, water, a piece of pork of some variety, maybe onion or garlic and hot sauce.  When the farmers … [Read more...] about Purple Hull Salad With Bacon Vinaigrette

Zucchini Sort of Soufflé

August 7, 2011 by The Runaway Spoon 4 Comments

I have a shopping problem.  Fortunately, it’s not for shoes or designer handbags, it’s at the farmers market.  I am so enamored of all the beautiful fresh produce and artisan made foods that my eyes are often bigger than my shopping bag.  I try to go with a plan and a list, but I just get so enticed by all the wonderful things.  The fire-engine red tomatoes in every size and … [Read more...] about Zucchini Sort of Soufflé

Mexican Corn Salad

July 17, 2011 by The Runaway Spoon 5 Comments

My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit.  Usually just straight up, with a little butter and salt.  When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out those little frozen bags of golden jewels like they really are precious gems.  And when I … [Read more...] about Mexican Corn Salad

Crispy Picnic Slaw

June 26, 2011 by The Runaway Spoon 4 Comments

Years ago, during my event planning days, I helped a client plan a lovely riverside party, with a good old-fashioned fish fry.  This client was very particular.  About everything.  But particularly about slaw.  He insisted on vinegar-based slaw, not mayonnaise dressed.  The caterer took copious notes on his slaw pronouncements and produced what I (and everyone else who ate it) … [Read more...] about Crispy Picnic Slaw

Charro Beans

May 1, 2011 by The Runaway Spoon Leave a Comment

I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing.  And there is something so friendly and communal about a Mexican feast.  It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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