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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Baked Queso Fresco with Fresh Corn

July 25, 2021 by TheRunawaySpoon 2 Comments

I honestly can’t remember the first time I tasted elotes, known popularly as Mexican street corn, or esquites, which is the same idea cut of the cobs. I imagine it was at one of the fabulous Mexican restaurants here in town. I can say I was ahead of the curve as a social media food trend, because I posted this recipe for Mexican Corn Salad in 2011 (I didn’t even know … [Read more...] about Baked Queso Fresco with Fresh Corn

Fresh Tomato Basil Bread

July 18, 2021 by TheRunawaySpoon Leave a Comment

When I first started this blog, I was a little afraid of yeast. I hadn’t had much success with bread baking and I was a little too lazy to deal with kneading and shaping. But over the years, as I have learned more and spent more time in the kitchen, I have largely conquered my fear of fresh baked bread. I even branch out to make specialty loaves, like Butternut … [Read more...] about Fresh Tomato Basil Bread

Baked Brie with Blueberry Hazelnut Conserve

June 20, 2021 by TheRunawaySpoon Leave a Comment

Necessity is often the mother of beautiful invention, and this recipe is a perfect example. I had invited a few friends round for patio cocktails, but the weather made it a rather on and off proposition. But the sky cleared and I realized I really needed to have some sort of nibble to go with the drinks, but had not planned anything. I did however have in the fridge a wheel of … [Read more...] about Baked Brie with Blueberry Hazelnut Conserve

Peach Blueberry Crumble Bars

June 13, 2021 by The Runaway Spoon Leave a Comment

Juicy peaches and tart sweet blueberries make a perfect combination – and keeps with the old saw what grows together goes together, as we move into peak season for both fruits. I love the combination in a crumble or a cobbler, like this saucy version, but a convenient handheld version is perfect for summer grilling parties or picnics. Not only are these delicious, but … [Read more...] about Peach Blueberry Crumble Bars

Fresh Cherry Pecan Crumb Cake

May 23, 2021 by TheRunawaySpoon Leave a Comment

I love cherries. My father used to buy them whenever they were available in the market and keep thin in a colander by the sink. He’d eat a few every time he walked by, putting the pits in a little bowl beside it. Cherries grow here and I occasionally find them at farmers markets, but I mostly find them in May and June at better grocery stores, shipped in from out of state. I … [Read more...] about Fresh Cherry Pecan Crumb Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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