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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Snacks And Starters

Sweet Potato Pralines

October 29, 2017 by The Runaway Spoon 3 Comments

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to discover making candy is not nearly as intimidating as I had feared. Sure, it takes some … [Read more...] about Sweet Potato Pralines

Honey Black Pepper Cornmeal Dinner Rolls

October 15, 2017 by The Runaway Spoon Leave a Comment

I’ve spoken many times before about my desire to produce perfect baked breads and rolls, and my all-to-frequent failures with yeast, kneading and patience. But my quest for easy, no fuss, no fail breads and dinner rolls is an on-going adventure. Sometimes I hit, sometimes I miss, but this recipe is definitely a hit. Instant yeast and the stand mixer make idiot proof rolls like … [Read more...] about Honey Black Pepper Cornmeal Dinner Rolls

Roasted Rosemary Grapes with Goat Cheese

September 24, 2017 by The Runaway Spoon Leave a Comment

Grapes are, I think, so unexpected in any form other than right off the stem for a snack. My parents always had a colander full of grapes near the sink, and the grandkids would snack off them constantly. So grapes have been sort of stuck in the realm of kid food to me, but this sophisticated dish dispels that idea quick smart. It has the effortless sophistication in food that I … [Read more...] about Roasted Rosemary Grapes with Goat Cheese

Barbecue Pasta Salad

June 25, 2017 by The Runaway Spoon Leave a Comment

My hometown of Memphis is known far and wide for barbecue. And we’ve found ways to barbecue-ize everything. Pizza, nachos, pimento cheese (yes, I did that). So when I was pulling together an outdoor picnic, adding a dose of barbecue to the spread seemed only natural, so I added a little Memphis kick to a lovely cold pasta salad. The results were a big hit, so I think it will … [Read more...] about Barbecue Pasta Salad

Blueberry Lemon Poppy Seed Cookies

June 11, 2017 by The Runaway Spoon Leave a Comment

Recipes are born from many things. This one came one summer when I had promised to bring cookies to a gathering. When I volunteered, I was no doubt thinking it would be the easiest assignment - just whip up some chocolate chip or peanut butter cookies and go. But when it came down to it, I had this desire to make something lighter and more summery. I had some lemons on the … [Read more...] about Blueberry Lemon Poppy Seed Cookies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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