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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Snacks And Starters

Steak and Blue Cheese Tailgate Sandwiches

September 8, 2024 by The Runaway Spoon Leave a Comment

I have admitted before that I know nothing about football and that I have never tailgated. But I do know food, so the whole concept is no mystery to me. Hearty and fun, and easily transportable. And pretty good with a beer.  These steak sandwiches fit the bill, great for tailgating because they are versatile. You can prepare all the elements a day ahead, assemble the … [Read more...] about Steak and Blue Cheese Tailgate Sandwiches

Zucchini Cheddar Loaf

June 9, 2024 by The Runaway Spoon Leave a Comment

To be honest, I lean toward a savory zucchini bread more than the sweet version. Don’t get me wrong, I do love a Zucchini Lime Drizzle Cake, but the savory version slathered with butter and rich with cheese really get me. And this version is really easy to make with a lot of flavor pay off. It is dense in the best way, with slivers of zucchini throughout and little pops of … [Read more...] about Zucchini Cheddar Loaf

Blueberry Earl Grey Scones

June 2, 2024 by The Runaway Spoon Leave a Comment

I am not much of a blueberry muffin eater. I think I have had so many bad cafeteria and coffee shop versions that I am a little averse, though my Blueberry Cobbler Loaf or Maple Blueberry Loaf hit the spot. So, I do love baking with fresh, in season summer blueberries. I sometimes make blueberry biscuits, but as I prepare for my summer trip to London … [Read more...] about Blueberry Earl Grey Scones

Burrata with Pickled Cherries and Hazelnuts

May 19, 2024 by The Runaway Spoon Leave a Comment

I adore burrata. I know it has become sort of ubiquitous and some might say overplayed, but when I see it on a menu, I almost always order it. The delicious springy mozzarella with the oozing stracciatella cream filling lends itself to so many amazing accompaniments. I started my burrata journey with roasted tomatoes, like this smoky tomato version, but quickly learned the joys … [Read more...] about Burrata with Pickled Cherries and Hazelnuts

Strawberry Margarita Bars

May 5, 2024 by The Runaway Spoon Leave a Comment

I love a sweet bite riffing off favorite cocktails, from Aperol Spritz Cookies to Pimm’s Bars or a Gin and Tonic Cake.  It takes a pretty standard idea to the next level. A simple strawberry bar with a snort of tequila and a dash of lime is something special, and a perfect end for a Mexican-style meal, like Slow Cooker Chilorio or Chicken Tinga. I posted a Strawberry Margarita … [Read more...] about Strawberry Margarita Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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