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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Strawberry Curd and Almond Cookies

May 4, 2014 by The Runaway Spoon Leave a Comment

Strawberry season was a bit slow to come this year, but I am now gorging myself on the in-season fruit and finding all sorts of ways to incorporate the ruby gems in my cooking.  And this is a new favorite.  It combines the flavor of beautiful local fruits and memories of England, and anything that can do that makes me happy. Lemon curd has always felt like a luxury … [Read more...] about Strawberry Curd and Almond Cookies

Artichoke, Goat Cheese and Lemon Spread

April 13, 2014 by The Runaway Spoon 4 Comments

  Creamy artichoke dip has long been a staple a parties and gatherings.  Lots of mayonnaise and marinated artichoke hearts and gooey cheese.  It has never been a favorite of mine, because it is so rich and always tastes more of mayonnaise than anything else.  I set out to create a dish everyone would be intrigued by, but surprised to find it veered so … [Read more...] about Artichoke, Goat Cheese and Lemon Spread

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

March 23, 2014 by The Runaway Spoon 2 Comments

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie. I created this recipe several years ago for a party.  I wanted to combine my favorite flavors for … [Read more...] about Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Cottage Cheese Dinner Rolls

March 2, 2014 by The Runaway Spoon 3 Comments

When I leaf through cookbooks, I mark recipes that look interesting with little post-it flags.  I frequently go back through those marked pages when I am looking for ideas, and it is always interesting when I return to books to see what caught my attention at any particular moment.  Recently, I was flipping through some old community cookbooks to pass the time and I came across … [Read more...] about Cottage Cheese Dinner Rolls

Upside Down Pizza Pie Bake

February 16, 2014 by The Runaway Spoon 2 Comments

An easy weeknight treat is a great recipe to have on hand. I love this version of a a classic pizza casserole, updated my way with no jarred sauces or chemical laden boxed mixes.  This is a real family pleaser, better than greasy delivery and easier than making or rolling out dough.  A mix of beef and Italian sausage with fun bites of pepperoni up the pizza factor. If your … [Read more...] about Upside Down Pizza Pie Bake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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